Carrot Salad with Orange: Moroccan Recipe

Ingredients

• 4 medium sized carrots, peeled and grated
• 2 oranges, peeled and segmented
• 1 small red onion, sliced thinly
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped toasted almonds

Instructions

1. In a small bowl, whisk together lemon juice, orange juice, olive oil, cumin, cinnamon, coriander, salt, and black pepper.
2. In a large bowl, add carrots, oranges, and red onion and toss together.
3. Pour the dressing over the salad and toss everything together until evenly coated.
4. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
5. Before serving, add chopped cilantro, mint, and toasted almonds and toss again.
6. Transfer to a serving bowl and garnish with additional herbs and almonds if desired.

Verdict

This carrot salad with orange Moroccan recipe is a refreshing and delicious way to get your daily dose of veggies. The combination of sweet, tangy, and spicy flavors creates a unique and flavorful salad that will please your taste buds. The fresh herbs and toasted almonds add a nice crunch and texture to the salad. It is perfect to serve as a side dish or a light lunch.

Serving suggestions

Serve the carrot salad with orange Moroccan recipe as a side dish with grilled meats or fish. It is also great to serve it as a light lunch along with some crusty bread.