Casserole of Pigeons Stuffed with Fresh Herbs: Family Recipe

Ingredients

• 4 pigeons, cleaned and gutted
• 1 cup fresh herbs (thyme, rosemary, parsley), finely chopped
• 1/2 cup butter, softened
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup red wine
• Salt and pepper to taste

Step 1: Stuffing the Pigeons

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix the chopped herbs with softened butter until well combined.
3. Stuff each pigeon with the herb butter mixture.

Step 2: Casserole Preparation

1. In a large skillet, heat a tablespoon of butter over medium-high heat.
2. Sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the stuffed pigeons to the skillet and brown on all sides, about 5-7 minutes in total.
4. Transfer the browned pigeons to a casserole dish. Pour in the chicken broth and red wine.
5. Season with salt and pepper to taste.
6. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 hour.

Serving Suggestions

Serve the casserole of pigeons stuffed with fresh herbs with a side of roasted vegetables, mashed potatoes or a crusty bread. This dish pairs well with a bold red wine, such as a Cabernet Sauvignon or a Syrah. Bon appétit!