Catfish and Quinoa Risotto Recipe

Ingredients:

• 1 cup of quinoa
• 2 tablespoons of olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 catfish fillets, chopped into bite-sized pieces
• 4 cups of chicken or vegetable broth
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped parsley

Instructions:

1. Rinse the quinoa in a fine mesh sieve and let it drain.
2. Heat a large skillet over medium heat and add the olive oil, onion, and garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the quinoa to the skillet and stir it to coat it with the oil and onion mixture. Cook for another 2-3 minutes.
4. Add the salt, black pepper, and catfish to the skillet and stir everything together.
5. Gradually add 1 cup of broth to the skillet and stir until it’s absorbed by the quinoa mixture. Repeat until all four cups of broth are added and the quinoa is tender, which should take about 25 minutes.
6. Remove the skillet from the heat and stir in the Parmesan cheese and parsley.
7. Serve the catfish and quinoa risotto in bowls and enjoy.

Verdict and Serving Suggestions:

This catfish and quinoa risotto is a delicious and nutritious meal that is sure to satisfy your taste buds. The quinoa provides a great source of protein and the catfish adds a unique flavor and texture. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Serve with a side salad and crusty bread for a complete meal.