Cauliflower Gratin: Gourmet Recipe

Ingredients:

• 1 large head cauliflower, cut into florets
• 4 tbsp butter
• 4 tbsp flour
• 2 cups whole milk
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup panko bread crumbs
• 2 tbsp chopped fresh parsley

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large pot of boiling salted water, blanch the cauliflower florets for 2-3 minutes until tender. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually whisk in the milk and bring to a simmer. Cook, whisking constantly, until the mixture thickens, about 5 minutes.
4. Remove from heat and stir in the Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper until the cheeses have melted and the mixture is smooth. Add the cauliflower to the cheese sauce and stir to combine. Transfer to a baking dish.
5. In a small bowl, mix together the panko bread crumbs and chopped parsley. Sprinkle the bread crumb mixture over the cauliflower mixture. Bake in the oven until the top is golden brown and the cheese is bubbly, about 30 minutes.

Verdict:

This gourmet cauliflower gratin is a rich and flavorful side dish that is perfect for any dinner party or special occasion. The combination of Gruyere and Parmesan cheeses with a hint of nutmeg creates a deliciously creamy sauce that perfectly compliments the roasted cauliflower. The crispy panko bread crumbs on top add the perfect texture to the dish.

Serving Suggestions:

Serve this cauliflower gratin as a side dish alongside roasted chicken, grilled steak, or pan-seared fish. It is also perfect for holiday dinners and potlucks. Enjoy!