Cauliflower Pizza Recipe

Ingredients:

• 1 head cauliflower
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• toppings of your choice

Instructions:

1. Preheat the oven to 425°F (218°C)
2. Remove the leaves and stem from the cauliflower head and chop the florets into small pieces.
3. In a food processor, pulse the cauliflower until it resembles rice grains.
4. Place the cauliflower rice in a bowl and microwave on high for 4-5 minutes or until softened.
5. Allow the cauliflower rice to cool slightly and then place it in a clean kitchen towel. Squeeze any excess water out of the cauliflower.
6. Combine the cauliflower, egg, parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well.
7. Line a baking sheet with parchment paper and spread the cauliflower mixture into a 10-12 inch round shape, pressing down firmly with your fingers.
8. Bake for 10-12 minutes or until golden brown.
9. Spread the pizza sauce over the crust and top with shredded mozzarella cheese and your choice of toppings.
10. Bake for another 8-10 minutes or until the cheese is melted and bubbly.
11. Slice and serve!

Verdict:

This cauliflower pizza recipe is a healthy alternative to traditional pizza crusts. The crust is crispy and flavorful thanks to the combination of parmesan cheese and herbs. Top with your favorite pizza toppings for a delicious and guilt-free meal!

Serving Suggestions:

This cauliflower pizza pairs well with a side salad or roasted vegetables. It’s also great as a snack or appetizer for your next party.