Celeriac and Chicken Patties with Old-Fashioned Mustard

Ingredients:

• 1 small celeriac, peeled and grated
• 1 pound ground chicken
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 3 tablespoons vegetable oil

Instructions:

1. Place grated celeriac in a large bowl and add ground chicken, Dijon mustard, chopped parsley, garlic powder, salt, black pepper, and breadcrumbs. Combine all ingredients together until well mixed.
2. Shape the mixture into patties, about 2-3 inches in diameter, and place them on a plate or baking sheet. Chill for 10-15 minutes in the refrigerator so the patties can firm up and hold their shape during cooking.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side or until they are golden brown and cook through.
4. Serve the patties hot with a dollop of old-fashioned mustard on top, and some fresh parsley leaves as a garnish if desired.

Verdict:

This recipe is a great way to incorporate celeriac into a chicken patty. The old-fashioned mustard adds a nice tangy kick to the dish, and the breadcrumbs give the patties a crispy exterior while keeping the meat tender and juicy on the inside. This dish is perfect for a quick and easy weeknight dinner or as a light lunch option with a side salad.

Serving Suggestions:

• These patties can be served on a burger bun with some lettuce, tomato, and red onion as a traditional burger.
• They can also be served with a side of roasted vegetables or a simple green salad for a light and healthy meal.
• To make a complete meal, serve these patties with mashed potatoes, steamed vegetables, or roasted potatoes for a more filling dinner option.