Celeriac, Apple, and Horseradish Puree

Ingredients:

• 1 large celeriac
• 2 granny smith apples, peeled and chopped
• 2 tbsp freshly grated horseradish
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:

1. Peel and dice the celeriac into small cubes.
2. Place the celeriac and chopped apple in a pot and cover with water.
3. Bring to a boil, then reduce heat and simmer until the celeriac is tender, about 15-20 minutes.
4. Drain the water and transfer the celeriac and apple to a food processor or blender.
5. Add horseradish, heavy cream, butter, nutmeg, salt, and pepper.
6. Puree until smooth and creamy.
7. Adjust seasoning to taste and serve immediately.

Verdict and Serving Suggestions:

This celeriac, apple, and horseradish puree is a unique and flavorful side dish that will complement any main course. The combination of sweet apples and spicy horseradish provides a perfect balance of flavors, while the nutmeg adds warmth and depth. Serve it alongside roasted chicken, beef, pork, or fish for a delicious and satisfying meal.