Champvallon-style Lamb Chops

Champvallon-style lamb chops is a classic French recipe that combines tender lamb with creamy potatoes and onions to create a rich, delicious dish.

Ingredients

• 4 lamb chops
• 1 pound potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 4 tablespoons unsalted butter, softened
• 1 cup heavy cream
• 1 teaspoon fresh thyme leaves
• Salt and black pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Season lamb chops with salt and black pepper.
3. Heat 2 tablespoons of butter in a large skillet over high heat.
4. Sear lamb chops for 2-3 minutes on each side until golden brown.
5. Remove lamb chops from skillet and set aside.
6. Add sliced onions to the skillet and cook until brown and caramelized.
7. Add sliced potatoes to the skillet and cook until slightly softened.
8. Add heavy cream, fresh thyme leaves, salt, and black pepper to skillet, and stir to combine.
9. Simmer for 5-10 minutes until the cream has thickened.
10. Transfer potatoes and onions to a baking dish, and place lamb chops on top.
11. Spread remaining butter over lamb chops.
12. Bake in preheated oven for 25-30 minutes until lamb chops are cooked to desired doneness.
13. Serve hot and enjoy!

Verdict and Serving Suggestions

Champvallon-style lamb chops is a delicious, decadent dish that is perfect for special occasions or romantic dinners at home. The combination of tender lamb, creamy potatoes, and caramelized onions creates a rich, comforting flavor that will leave your taste buds wanting more.

Serve this dish with a crisp green salad or steamed vegetables to balance out the richness of the lamb and potatoes. Pair with a bold red wine to complement the robust flavors of the dish.