Charlotte with Pears and Pastry Cream

Ingredients:

• 6-8 pears, peeled and sliced
• 1/2 cup sugar
• 1/2 cup water
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 (10-inch) sponge cake or ladyfingers, sliced into rounds
• 2 cups pastry cream
• 1 cup heavy cream, whipped

Instructions:

1. In a saucepan, combine the sugar, water, vanilla extract, and cinnamon. Bring to a boil, stirring occasionally, until the sugar dissolves.
2. Add the sliced pears to the syrup and cook for 5-10 minutes or until the pears are tender.
3. Remove from heat and let cool.
4. Line a 9-inch springform pan with parchment paper.
5. Arrange the sponge cake or ladyfingers slices around the sides of the pan, pressing them gently to form a solid layer.
6. Place some of the pears in the bottom of the pan.
7. Spoon the pastry cream over the pears, spreading it evenly.
8. Place the remaining pears on top of the pastry cream.
9. Top with whipped cream and refrigerate for at least 3-4 hours or until set.
10. Remove from the pan and serve.

Verdict and Serving Suggestions:

This Charlotte with Pears and Pastry Cream is a delicious and elegant dessert that’s perfect for any special occasion. The combination of tender pears with creamy pastry cream and fluffy whipped cream is simply irresistible. Serve it chilled with a sprinkle of cinnamon on top for an extra touch of flavor. Enjoy!