If there’s one dish guaranteed to wow your dinner guests and make them feel like they’re dining in a five-star French restaurant, it’ll be a perfectly prepared Chateaubriand And Savory Compound Butter. It is a classic French preparation, traditionally made with a thick cut from the tenderloin filet, served alongside a rich b��arnaise sauce. Topping it off with savory compound butter just catapults the flavors to another level!
This enticing main course is perfect for festive dinners, anniversary celebrations, or anytime you’re looking to impress. Once you’ve tasted the tender bite of the beef bathed with flavorful butter, it’ll become your go-to recipe for every special occasion, no doubt! Something both decadent and delectable yet simple, and that’s why our beloved readers are gonna love it!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 2-3 people
- Yield: 1 Chateaubriand
Ready to sizzle? Let’s get into the deets of the recipe!
Ingredients & Equipment You’ll Need
- Chateaubriand steak – 500 grams
- Salt to taste
- Unsalted butter – 200 grams
- Garlic cloves – 4
- Thyme – 2 sprigs
For the batch, you need to have a proper oven, saut�� pan and wooden spoon handy.
Using quality Chateaubriand steak is the heart of this dish. Make sure it’s fresh and tender. The compound butter adds an extra richness and depth of flavor. Feel free to play around with the herbs used if you wish and swap out thyme for rosemary or sage.
How To Make Chateaubriand And Savory Compound Butter Recipe
- First off, season the steak with salt and pepper.
- Heat the saut�� pan on medium heat, melt some butter alive, and sear the steak on all sides.
- While the steak is cooking, prepare the compound butter. Take softened unsalted butter and mix with finely chopped garlic and fresh thyme.
- Once the steak is done, top it off with a chunk of the compound butter and place it in an oven preheated at 240��C and cook until medium-rare.
Tips For The Best Results
- Let the steak rest for a few minutes before serving.
- Choose the freshest and finest ingredients.
Storage Tips
- Leftovers can be refrigerated for up to three days.
Frequently Asked Questions
Q: Can I use a different steak cut?
A: Chateaubriand is traditionally made from the center of the beef tenderloin, but you could use a different cut if you wish, like a ribeye or sirloin.
Q: Can I skip using the compound butter?
A: The butter brings additional richness and flavor to the steak, but if you’re counting calories or prefer a cleaner taste, you can skip it.
Q: What sides go well with this?
A: A clean and fresh salad, roasted vegetables, or baked potatoes make excellent sides.
Q: How to check if my steak is done?
A: You can use a meat thermometer to check the internal temperature. For medium-rare, aim for 60��C.
Q: Can I freeze the compound butter for later use?
A: Absolutely! This butter can be frozen for up to 3 months.
Nutritional Facts of Chateaubriand And Savory Compound Butter Recipe
Providing a detailed nutritional analysis will depend on the specific ingredients you use. A rough estimate would be 950 calories per serving with 72g of fat and 65g of protein.
So there you have it, a succulent Chateaubriand with an overwhelming burst of flavor, thanks to the Savory Compound Butter. Serve this marvel with some crispy potatoes or a refreshing salad on the side and win the hearts of your loved ones. Happy Cooking!
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