Got a craving for flavorful, succulent curry but don’t have a lot of time to spare? This immensely tasty Cheaters’ Braise Baked Chicken Curry Recipe is your savior. This dish has the perfect blend of spices & savors to win your heart over. It’s brilliant for family dinners, potlucks, or even impressing your dates with your cooking skills! As a cook, I’ll confide that this one’s a personal favorite because it’s a quick-fix curry yet doesn’t compromise an inch on flavor. No kidding folks, you���re going to fall in love with this the moment you take your first bite – it���s a flavor bomb!
With a prep time of about 10 minutes and a slow cook for around 30 minutes, we’re looking at some delicious chicken curry dished out in just 40 minutes. How cool is that?
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 servings
Ready to get cooking? Let���s not waste another minute then. Here’s your guided tour on how to make this cheat yet stunning baked chicken curry.
Ingredients & Equipment You’ll Need
- 500g Chicken (skinless)
- 2 tablespoons Curry Powder
- 2 tablespoons Tomato Paste
- 2 tablespoons Olive Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- Salt to taste
Equipment:
- Large Frying Pan
- Baking Dish
The curry powder is the heart of the dish. It’s what gives it that earthy, spicy flavor that makes this chicken curry unforgettable. Meanwhile, the tomato paste blends well with the curry, adding a touch of acidity and sweet tang which is perfectly balanced by the olive oil’s richness.
How To Make Cheaters’ Braise Baked Chicken Curry Recipe
- Preheat your oven to 170 degrees Celsius. Now, in a frying pan, heat two tablespoons of olive oil. Add onion and garlic into that and saut�� until the onions become translucent.
- Add the chicken and brown it from all the sides. This will help seal in its juices and give it a lovely savory flavor.
- Now’s the time to add in the curry powder, tomato paste, and salt. Mix it all in until the chicken is completely coated with the curry paste.
- Transfer the chicken to the baking dish and bake for about 30 minutes or until the chicken is cooked properly.
Tips For The Best Results
- Always use good quality curry powder and olive oil for the best flavors.
- Brown the chicken well for extra flavor.
- Bake the chicken on low heat to keep it tender.
Storage Tips
- Store the cooked chicken curry in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
- You can freeze the curry for up to 1 month.
Frequently Asked Questions
Q: Can I use bone-in chicken for this recipe?
A: Absolutely! In fact, bone-in chicken can add even more flavor to your curry.
Q: What can I serve this curry with?
A: A side of rice, flatbread or even mashed potatoes go great with this curry.
Q: Is this dish spicy?
A: The spice level depends on the type of curry powder you use. Use a mild curry powder if you prefer less spice.
Q: Can I use other meats for this recipe?
A: While this recipe is crafted for chicken, you could substitute it with lamb or beef. Cooking times may vary though.
Q: Can I freeze the leftovers?
A: Yes! You can freeze the curry for up to a month.
Nutritional Facts of Cheaters’ Braise Baked Chicken Curry Recipe
Each serving contains about 210 calories, 5g of fat, 20g of protein, and 24g of carbohydrates.
Our Cheaters’ Braise Baked Chicken Curry Recipe is sure to wow your tastebuds. Give this a shot. That’s some dope grub, right there. And if you want to change things up, you’re most welcome to sprinkle some shredded cheese over the top before you serve. Mmm, talk about comfort food! Enjoy!!
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