Cheese Pasta: German Recipe

Ingredients

• 1 pound pasta (penne or fusilli)
• 1 cup grated cheese (Gouda or Emmental)
• 1/4 cup butter
• 1/4 cup flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Boil pasta according to package instructions until al dente. Drain and set aside.
2. Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Cook for about 1 minute, whisking constantly.
3. Add milk and whisk until smooth. Bring to a simmer and cook until sauce has thickened, about 5 minutes.
4. Add cheese to the sauce and whisk until melted and smooth.
5. Add salt and black pepper to taste.
6. Add cooked pasta to the cheese sauce and stir to coat.
7. Serve hot and enjoy.

Verdict and Serving Suggestions

This German-style cheese pasta is a hearty and creamy dish that is perfect for a cozy night in. The combination of Gouda or Emmental cheese with the creamy sauce elevates the dish to a whole new level. Serve it with some crusty bread and a crisp salad for a complete meal. Enjoy!