Put a mild spin in your everyday bread with the Cheesecake Factory Brown Bread. You’ll be charmed by the slightly sweet-taste wrapped in a warm, nutty aroma that browns perfectly in the oven. Whether you’re planning an informal brunch or you crave a midnight snack, this brown bread will never disappoint. If you’ve tried the Cheesecake Factory Brown Bread before, you’ll know it’s an all-in-one package – toothsome, hearty, and a unique allure that leaves you wanting more. You’re in luck! Now you can recreate this magical experience right in your kitchen.
The recipe we are about to embark on is the perfect combination of simplicity and undeniable taste. We will take the flavours of molasses and oats on a wonderful dance atop the canvas of wheat flour. Prepare for an eruption of satisfaction after the first bite, as these ingredients create a beautiful symphony of flavours that hits the right notes every time. We’re pretty sure you’ll love it and why wouldn���t you? Who doesn���t love a bit of brown magic?
- Prep time: 1hr 30min
- Cook time: 25min
- Total time: 1hr 55min
- Servings: 10
- Yield: 2 loaves
Without further ado, let’s dive straight into making our own Cheesecake Factory Brown Bread. Are you ready? Here we go!
Ingredients & Equipment You’ll Need
- 3 cups of wheat flour
- 2 cups of all-purpose flour
- 1 cup of oatmeal
- 2 tablespoons of cocoa powder
- 2 tablespoons of granulated sugar
- 2 teaspoons of instant yeast
- 2 cups of warm water
- 1/4 cup of molasses
- 1 egg
For this somewhat rustic bread, the molasses provide that characteristic sweetness and dark hue, while our old friend yeast does the heavy lifting to create the airy texture inside. Oatmeal gives it a pleasant grainy feel. You can substitute wheat flour with whole grain flour if you’d like a healthier twist. Now that we’re all set, let’s start baking our bread.
How To Make Cheesecake Factory Brown Bread
- In a large bowl mix together the dry ingredients: wheat flour, all-purpose flour, oatmeal, cocoa powder, sugar, and yeast. Pour warm water, molasses, and egg into the mixture and stir until consistent.
- After the dough has taken shape, knead it until it becomes elastic and smooth. This process requires patience but trust me, it pays off!
- Let the dough rise for approximately 1 hour or until it doubles in size.
- Preheat your oven at 375��F (190��C). Divide the expanded dough into two pieces, shape each into oval loaves, and place them on a baking sheet.
- Bake for about 25 minutes until the bread is nicely browned and when tapped sounds hollow. Allow them to cool, then slice and enjoy!
Tips For The Best Results
- Handle the dough with care and don���t overmix it.
- Invest in a thermometer to check the internal temperature; it should reach 190��F.
Storage Tips
- Store in a cool, dry place to prevent mold growth.
- Freeze the loafs if you’re not planning on consuming them within a couple of days.
Frequently Asked Questions
Q: Can I substitute molasses with something else?
A: Yes, if you cannot find molasses, you can use dark corn syrup, date syrup, or maple syrup.
Q: Can this bread be made without an egg?
A: Yes, you can use flax eggs or apple cider vinegar as a substitute for the egg.
Q: Can I use whole grain flour instead of wheat flour?
A: Absolutely, using whole grain can add more fiber to your bread.
Q: What if I don’t have cocoa powder?
A: You can use dark chocolate melted down. It gives similar results.
Q: Can I use regular instant coffee for this recipe?
A: Yes, but be aware that it will alter the original flavor.
Nutritional Facts of Cheesecake Factory Brown Bread
This bread, similar to its parent restaurant, is high in calories, roughly 240 calories per slice, due to the wheat flour and molasses. It also contains ample vitamins and minerals from the various grains. However, portion control is advised for maintaining a balanced diet.
It’s no secret that making your own bread can be a labour of love. But I’ll tell you this: every bite of the Cheesecake Factory Brown Bread justifies the time and effort put into making it. This recipe is a keeper, and it will leave you with a sense of accomplishment, not to mention a kitchen filled with the heavenly aroma of freshly-baked bread. Come on, give it a go! And don’t forget to share your own experiences and pictures of your own homemade Cheesecake Factory Brown Bread. Stay hungry, friends!
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