Cheesecake Factory Thai Coconut Lime Chicken | Easy One Pan Meal is one seriously delicious dish you just have to try. This dish brings together the exotic flavors of Thai cuisine with the comfort of an easy one-pan meal. It’s a taste sensation that’s just perfect for those laid-back Sunday brunches, a quick mid-week dinner, or even your next dinner party! Not to mention, this is a tried and tested copycat recipe from one of America’s favorite restaurants, so you know it’s a crowd-pleaser. Trust me, you and your loved ones are going to be licking your fingers clean!
The harmonious blend of aromatic Thai flavors with succulent chicken, doused in a creamy coconut lime sauce is just unmatchable. It’s a cacophony of flavors dancing on your taste buds. The balance between the tangy lime, the sweetness of coconut, and the tender, juicy chicken is a match made in food heaven. Yea, it’s that good!
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 servings
Now it’s time to roll up your sleeves and get started. Be prepared to impress with this simple yet absolutely flavorsome dish!
Ingredients & Equipment You’ll Need
- 4 chicken breasts
- 1 can coconut milk
- 2 limes
- 2 tablespoons Thai curry paste
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 2 cloves of garlic
- Salt to taste
Equipment: A non-stick pan with lid
The coconut milk is key in this recipe as it gives that creamy, silky texture to the sauce. The Thai curry paste and limes provide the authentic Thai flavor and just the right amount of kick. Feel free to substitute the Thai curry paste with red or yellow curry paste if you prefer.
How To Make Cheesecake Factory Thai Coconut Lime Chicken | Easy One Pan Meal
- Start by heating the vegetable oil in your non-stick pan. Season your chicken breasts with salt and place them in the pan. Cook until they’re golden brown.
- Once the chicken is browned, add in your minced garlic cloves and stir well. You want the garlic to become fragrant, but be careful, as it can burn very quickly!
- Next, add the coconut milk, Thai curry paste, and brown sugar to the pan. Stir everything together to ensure the chicken is well coated.
- Bring the mixture to a simmer and then squeeze in the juice of your limes. Place the lid on the pan and let it simmer.
- Allow the chicken to simmer for about 15-20 minutes, or until it’s cooked through and the sauce has thickened.
Tips For The Best Results
- Toast your spices to draw out their flavors before adding them to your sauce.
- Always taste and adjust accordingly. You may want to add more lime or sugar depending on your pallet.
Storage Tips
- Leftovers can be stored in the fridge for up to three days, make sure to reheat it well before eating again.
- You can also freeze this dish for up to two months, but be sure to thaw it entirely before reheating.
Frequently Asked Questions
Q: Can I use skinless chicken?
A: Absolutely, the recipe works great with skinless chicken too.
Q: What can I serve this dish with?
A: This recipe is fantastic with jasmine rice or even a simple side salad.
Q: Where can I find Thai curry paste?
A: You should easily find it in the Asian section of a supermarket or even online.
Q: Can I use regular milk instead of coconut milk?
A: Regular milk will not provide the same flavor or creaminess that coconut milk does.
Q: Can I make this dish ahead of time?
A: Sure, just reheat it properly before serving.
Nutritional Facts of Cheesecake Factory Thai Coconut Lime Chicken | Easy One Pan Meal
Nutrition facts per serving
- Calories – 340
- Protein – 26g
- Fat – 20g
- Carbohydrates – 15g
- Fiber – 1g
This Cheesecake Factory Thai Coconut Lime Chicken | Easy One Pan Meal is no short of a showstopper. It’s the perfect balance between decadence and simplicity, with every bite being an explosion of Thai flavors. Trust me, once you make this dish, takeout from Cheesecake Factory will become a thing of the past! Happy cooking, chefs!
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