Get ready to fall in love, y’all! No ordinary breakfast dish, this Cheesy Bacon Egg Bake is sure to make your mornings extra special. It’s perfect for those weekend gatherings, brunch parties, or even a regular day when you crave for something hearty to start your day. Take a bite and revel in the party of flavors���creamy, cheesy eggs, crisp bacon pieces, and delicate herbs���all perfectly baked to give you a bite that’s downright delightful. This dish is a guaranteed crowd-pleaser, something that appeals to kids and adults alike.
No joking folks, this Cheesy Bacon Egg Bake Recipe is pretty straightforward to pull together. With this oven-baked deliciousness, you likely have all the ingredients in your fridge already. Get ready to turn them into a delightful brunch masterpiece. Hey, you don’t need to worry about the time either! It’s just quick enough to pull together on a weekday morning but indulging enough for weekend brunch.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 6 servings
- Yield: one 9-inch pie dish
Alright, now that you’re all set and drooling, let’s get to the scrumptious details, shall we?
Ingredients & Equipment You’ll Need
- 12 large eggs
- 1 cup of shredded cheddar cheese
- 8 slices of bacon
- 1/2 cup of milk
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
You’ll need a whisk, a mixing bowl, and a 9-inch pie dish.
Now, the eggs are crucial in this recipe. They serve as the base of this bake, providing the hearty texture and protein-packed goodness. Bacon adds a savory touch, along with smoky flavors that complement well with the creaminess of eggs and cheese. The cheese, well who doesn’t love the gooey meltiness of good old cheddar!
Feel free to substitute the bacon with ham or turkey for a healthier variation or use different types of cheese if you prefer.
How To Make Cheesy Bacon Egg Bake Recipe
- Start by pre-heating your oven to 350��F. Then, whisk eggs and milk in a large bowl until they’re well combined. Add salt, pepper, and thyme, give it a good mix.
- Heat a large pan and cook the bacon until brown and crispy. Once done, crumble them into bite-sized pieces and mix them into the egg mix. Add the shredded cheese and stir it into the mix.
- Pour everything in the prepared pie dish. Bake it in the oven for about 25 minutes, or until the eggs are fully set and cheese is melted and lightly browned.
- Let it cool for a few minutes. Then, slice, serve, and enjoy!
Tips For The Best Results
- For a fluffier texture, you could add a tablespoon of flour to the egg mixture.
- If using pre-packaged bacon, drain the excess grease before mixing it with the eggs to avoid a too-greasy bake.
Storage Tips
- You can store leftovers in the fridge for up to 3 days, or you could freeze for up to 2 months.
- If reheating, microwave for 1-2 minutes, or until warmed through.
Frequently Asked Questions
Q: Can I add vegetables to this egg bake?
A: Absolutely. Bell peppers, spinach, or mushrooms would be great additions. Just make sure to saute them first to remove moisture.
Q: What can I serve this egg bake with?
A: You can serve it with a side salad, toast, or even with a bowl of fruit for a balanced breakfast.
Q: Can I use non-dairy milk in this recipe?
A: Yes, you can. The non-dairy milk should not affect the overall outcome of the bake.
Q: Can I freeze this egg bake?
A: Yes, once cooled, cut the bake into individual pieces, and store them in freezer-safe containers or zip-lock bags. It can be frozen for up to 2 months.
Q: Can I use different types of cheese?
A: Yes, you can. Try experimenting with pepper jack, swiss, or even a mix of different types of cheese.
Nutritional Facts of Cheesy Bacon Egg Bake Recipe
Each serving (1 slice) will provide approximately 367 calories, 27g of protein, 2g of carbohydrates, and 25g of fat.
There you go, folks! The Cheesy Bacon Egg Bake is sure to be a hit at your brekkie table. It’s versatile, satisfying, and most importantly, lip-smackingly delicious. So put on your apron, get those pans out, and get cooking this ultimate breakfast delight!
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