There’s something truly comforting about tucking into a delicious, piping hot Cheesy Chicken Casserole. It’s oozing with flavour, let me tell ya! Perfect for those laid-back dinner parties or a rainy day family mealtime. The divine combo of juicy chicken, oodles of cheese, and those heavenly spices get your taste buds dancing. Trust me; you’ll be making this beauty on repeat! Prep time? Minimal. Satisfaction? Maximum.
But why would you absolutely adore this dish? Well, besides the obvious (mouth-watering deliciousness, duh!), it’s incredibly easy to make and is bound to get you rave reviews from your diners. We’re talking tender chunks of chicken, enrobed in a cheesy, creamy sauce, and topped with crunchy breadcrumbs. It’s wholesome, it’s appetizing, and it’s gonna leave you craving for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Yield: 1 casserole
So, without further ado, let’s dive in and start cooking up a storm.
Ingredients & Equipment You’ll Need
- 4 boneless chicken breasts
- 4 cups of shredded cheese
- 1 can of cream of chicken soup
- 2 cups of milk
- 1 cup of breadcrumbs
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Equipment: Casserole Dish, Large Mixing Bowl
The creamy texture of the casserole owes it to cream of chicken soup. The cheese adds a mildly sweet and tangy flavor, perfect to tantalize your taste buds. And, if you’re lactose intolerant, you can switch regular milk for almond or soy milk.
How To Make Cheesy Chicken Casserole
- First things first, preheat your oven to 350 degrees. While your oven is preheating, cut the chicken into bite-sized pieces.
- In a large mixing bowl, combine the chicken, soup, milk and cheese. Mix well until everything is evenly distributed.
- Take your casserole dish and spray with a bit of cooking oil to prevent sticking. Pour your mixture into the dish, spreading it evenly. Sprinkle with breadcrumbs.
- Once your oven is preheated, place your dish in the oven and bake for about 30 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
Tips For The Best Results
- Use fresh ingredients for the maximum flavor.
- Consider adding some veggies for extra crunch and flavor.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- The casserole is freezer-friendly. Just make sure to fully thaw it in the fridge before reheating.
Frequently Asked Questions
Q: Can I use frozen chicken for this recipe?
A: Absolutely, just make sure to thaw it thoroughly first.
Q: Can I substitute cream of chicken soup with something else?
A: Cream of Mushroom soup would be a good substitute.
Q: Can I make it vegetarian?
A: Yes, you can replace chicken with a mix of your favorite veggies like bell peppers and mushrooms.
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Nutritional Facts of Cheesy Chicken Casserole
Each serving of Cheesy Chicken Casserole is packed with 25g of protein, 18g of carbohydrates, ���
And that’s a wrap, folks! Our lip-smacking, belly-filling Cheesy Chicken Casserole is sure to become a firm favorite in your household. Serve it with some crisp, fresh salad or garlic bread for a weeknight winner dinner! Bon app��tit.
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