Oh, folks! Wait till you try this bomb-diggity Cheesy Chicken Spaghetti Casserole Recipe! This soul-satisfying dish is ideal for family get-togethers, potlucks, and for those who simply adore a big comforting plate of pasta. This killer casserole will make you weak at your knees with its creamy texture, scrumptious chicken and gooey cheese. Plus, the spaghetti adds a fun twist! It’s like a love affair between pasta and a gratin. Trust me, your taste buds will be doing a happy dance.
So, are you tempted yet? If not, the total ease of making this dish should clinch the deal for you. Prep time is a mere 15 minutes, and then it’s into the oven for a cook time of about 35 minutes. End to end, in just 50 minutes, you will have a delicious dish that serves up to 6 servings. It’s a win-win for your tastebuds and your schedule.
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
If your mouth is watering at this point, let’s not waste any more time! Keep reading for the magic formula for this delicious dish.
Ingredients & Equipment You’ll Need
- 3 cups cooked chicken, diced
- 8 ounces spaghetti noodles
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
For equipment, you just need a casserole dish and a pot to cook your spaghetti in.
There’s no hocus pocus involved here. The shredded cheddar cheese provides the delectable gooeyness that just melts in the mouth. The cream of mushroom and chicken soups fuse together for a rich, creamy foundation. If you can’t find cream of mushroom soup, cream of celery soup is a great alternative.
How to Make Cheesy Chicken Spaghetti Casserole Recipe
- First things first, preheat your oven to 350��F (175��C).
- Next, boil your spaghetti as per the instructions on the package. Drain and set aside when done.
- In a separate bowl, combine chicken, cheese, cream of chicken soup, cream of mushroom soup and cooked spaghetti. Mix them well.
- Transfer this spaghetti mixture into your casserole dish.
- Bake the dish for about 25-30 minutes or until the cheese bubbles and top browns a bit. And voila! You have your delicious casserole ready. Bon app��tit!
Tips for the Best Results
- Ensure your chicken is well-cooked and seasoned for best taste.
- Be generous with the cheese. More cheese, more yummy-ness.
Storage Tips
- If leftovers, store in an airtight container in the refrigerator for up to 2 days or you can freeze it for up to a month.
Frequently Asked Questions
Q: Can I make this vegetarian?
A: Absolutely! Just replace the chicken with veggies of your choice.
Q: What kind of cheese can I use?
A: Any meltable cheese works. Cheddar is our first choice, but you can experiment with others.
Q: Can I add some veggies to it?
A: Yes, you can add veggies like bell peppers, broccoli, mushrooms, etc.
Q: What can I substitute the cream of mushroom soup with?
A: Cream of celery soup works just fine.
Q: Can I make this ahead of time?
A: Yes, you can prepare the casserole and refrigerate it (unbaked) for up to 2 days or freeze it.
Nutritional Facts of Cheesy Chicken Spaghetti Casserole Recipe
- Calories: 350
- Fat: 16g
- Cholesterol: 58mg
- Sodium: 850mg
- Carbohydrates: 26g
- Protein: 24g
In conclusion, this Cheesy Chicken Spaghetti Casserole Recipe is a total winner. It’s comforting, satisfying, and absolutely irresistible! Perfect for any occasion, it’s sure to become a family favourite. Feel free to serve it up with some garlic bread and a fresh garden salad. Nothing’s better than a well-rounded wholesome feast! And as always, happy cooking, folks!
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