Cheesy Flat Breads are perfect for any occasion, be it your morning breakfast, movie marathon snack, or a side dish for your dinner. These thin, crispy disks of bread are oozing with melting cheese, making them utterly addictive. With their satisfying crunch and delicious melt-in-your-mouth filling, these beauties stand out in any setting. I guarantee, they will have you coming back again and again for more.
Making Cheesy Flat Breads is as enjoyable as eating them! The simple ingredients, along with the straightforward method, add to its charm. So folks, buckle up and put on your Chef Sane toque blanche!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 6 flat breads
- Yield: 6 cheesy flat breads
Now, if you’re ready to blow your taste buds, let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1 tsp baking powder
- 1 tsp salt
- 1 cup water
- 2 tbsp olive oil
You’ll need a mixing bowl, rolling pin, and a skillet for equipment.
The cheese in this recipe provides the gooey and tasty inside, which is the highlight. While I use Cheddar or Mozzarella, you can experiment with your favourite cheese. Remember, using a high-quality cheese can significantly elevate its taste.
How To Make Cheesy Flat Breads
- Start by mixing flour, baking powder and salt in a mixing bowl.
- Add water little by little and knead into a soft dough.
- Divide the dough into equal parts and roll each part into a thin circle.
- Sprinkle the grated cheese on one half of the rolled dough and fold the other half over the cheese.
- Heat the skillet with a little oil and cook the flat bread on both sides until golden brown.
Tips For The Best Results
- Don���t over roll the dough, it should be slightly thicker than a tortilla.
- Use a non-stick skillet for best results.
Storage Tips
- Store leftovers in an airtight container in the fridge, up to 5 days.
- Reheat on the stove for a couple of minutes before serving.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, however this will alter the taste and texture of the flat breads.
Q: Which type of cheese works best for this recipe?
A: Sharp cheeses like cheddar or mozzarella would work best.
Q: Can I freeze these flat breads?
A: Yes, you can! Just make sure to reheat them properly before serving.
Q: Can I add some spices to this recipe?
A: Sure, spices like garlic powder and chili flakes would be a great addition.
Q: Can these flat breads be made vegan?
A: Yes, use a vegan cheese alternate and adjust the taste as needed.
Nutritional Facts of Cheesy Flat Breads
Each serving provides approximately:
- Calories: 210
- Fat: 10g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbs: 25g
- Protein: 8g
In conclusion, these Cheesy Flat Breads are crowd pullers and party pleasers that you would love to make again and again. As for serving suggestions, serve them with a side of spiced yogurt for breakfast, or with salsa for a snack. Get ready to win some hearts and happy cooking, amigos!
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