Dive straight into the world of Italian comfort food with our fabulous Cheesy Gnocchi Bake. This melt-in-your-mouth goodness is perfect for days when you need comfort, celebrations, gatherings or anytime you just need to treat yourself. It���s incredibly cheesy, savory, and the golden-baked topping is to die for! Everyone around you is going to beg for seconds, and the proof of its awesomeness will be in the empty plates staring back at you.
The golden brown cheese topping conceals a marvel of soft and fluffy gnocchi, tangled together with a luscious white sauce. Prep is a breeze and the oven does magic to this dish. This insanely delicious gnocchi is everything you crave in comfort food and, trust me, you don’t want to miss out!
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 6
- Yield: 6 servings
Let’s move to the exciting bit – The Recipe! Ready to impress your family with your culinary skills? Let’s start!
Ingredients & Equipment You’ll Need
- 1 pound of store-bought or homemade gnocchi
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar of alfredo sauce
- �� cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 2 tablespoons of fresh chopped basil
For this recipe, you will need a large ovenproof skillet or baking dish and a large pot for boiling gnocchi.
The cheeses are at the heart of our Cheesy Gnocchi Bake bringing that stringy, oozy, cheesiness that we crave in a comfort dish. As for the alfredo sauce, it adds a layer of creamy richness.
If you don���t have alfredo sauce, you can use any white pasta sauce. Similarly, any melty cheese can replace mozzarella.
How To Make Cheesy Gnocchi Bake
- Preheat your oven to 375 degrees. While it’s heating, bring a pot of salted water to boil, add the gnocchi and cook according to the package���s instructions, then drain.
- In a large ovenproof skillet or baking dish, combine the alfredo sauce, milk, garlic powder, salt, pepper, and half of the cheese. Stir in the cooked gnocchi and top with the remaining cheese.
- Bake for around 20-25 minutes until the cheese is bubbly and golden. Allow to cool for a few minutes before topping with fresh chopped basil and serving.
Tips For The Best Results
- Use a good quality cheese for the best flavor and melty consistency.
- Don���t skip the basil! It provides a fresh counterpoint to the rich and creamy dish.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze this dish, but the texture might change slightly upon reheating.
Frequently Asked Questions
Q: Can I make my own gnocchi for this recipe?
A: Absolutely! If you have the time, homemade gnocchi will make this dish even more delightful.
Q: Can I use other types of cheese?
A: Yes, many different types of cheese that melt well can work in this dish.
Q: Can I add meat to this dish?
A: Certainly! Bacon or cooked chicken could be great additions.
Q: Is this dish spicy?
A: No, it has more of a savory creamy flavor, but feel free to add chili flakes if you wish to spice it up.
Q: Can I make this ahead of time?
A: Yes, you can prepare this ahead and bake it when needed. Just add 5-10 minutes to the bake time.
Nutritional Facts of Cheesy Gnocchi Bake
Per Serving: Calories: 520; Fat: 29g; Saturated Fat: 15g; Cholesterol: 75mg; Sodium: 990mg; Carbohydrates: 40g; Fiber: 3g; Protein: 20g
I firmly believe that our Cheesy Gnocchi Bake is a real game-changer. It���s a perfect family meal and the best comfort food out there. Serve it with a crispy garden salad or some steamed vegetable sides for a more balanced meal. Enjoy, folks!
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