What’s up foodies, ever thought of jazzing up that plain ol’ instant Ramen? Well, let me introduce you to Cheesy Ramen made with Instant Noodles that’s ready in just 10 minutes! This is a super kickin��� dish, ideal for those busy weekday dinners, lazy weekend brunches or when you have unexpected guests dropping by. The cheese adds a velvety richness, making a traditional instant noodle packet a star-worthy meal. This cheeky twist of ramen will win you over and soon become a regular in your kitchen.
We’re taking humble instant noodles, cranking up the flavour with cheese and winning hearts. Or maybe you’re throwing a game night or sleepover, this delicious dish will quench all those late-night cravings. Trust me – It’s cheesy, it’s quick, it’s downright delish and I’m sure you’ll join the cheese noodle bandwagon, just like me.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Servings: 1
- Yield: 1 bowl of Cheesy Ramen
Without any further ado, let���s dive into this recipe, shall we?
Ingredients & Equipment You’ll Need
- 1 pack of your go-to instant noodles
- 1.5 cups of water
- 1 cup of grated cheese (any you like)
- 1 spring onion, chopped
You need something to cook your noodles in, right? So have a medium sized pan ready.
How To Make Cheesy Ramen Made With Instant Noodles In Only 10 Minutes
- Start by boiling 1.5 cups of water in the pan.
- Throw in the noodles and let them cook for around 2 minutes or till they are soft.
- Next, add the Cheese to your noodles and stir well until the cheese has melted completely and has a smooth consistency. You want every strand of noodle to be beautifully coated.
- Once you’re happy with the texture, throw in the chopped spring onions for a pop of color and a mild spicy twist.
- Switch off the stove, serve your cheesy ramen in a bowl and munch away!
Tips For The Best Results
- Always grate your cheese: Grating cheese ensures it melts quickly and evenly.
- Add cheese last: Adding the cheese at the end avoids it getting sticky and overcooked.
Storage Tips
- Consume immediately: Since this recipe involves cheese, it’s recommended to enjoy it immediately to relish the flavors and texture!
Frequently Asked Questions
Q: Can I use any type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese, but thicker ones like cheddar or mozzarella work fabulously well.
Q: Can I add any additional toppings?
A: Yes, you could try adding cooked, diced bacon or even small cubes of tofu for a dash of extra protein.
Nutritional Facts of Cheesy Ramen Made With Instant Noodles In Only 10 Minutes
Each serving of this magical mix of Instant Noodle and Cheese offers approximately 450 calories, 12 grams of protein and 5 grams of fiber. Yes, it’s not just about taste, but also gives you a perfect energy boost.
Alright gang, I hope you get a chance to enjoy this simple yet oh-so-delicious take on an instant classic. With the perfect blend of comfort and convenience, this Cheese Ramen is bound to uplift your spirits. So why wait? Get your pans ready, throw in the ingredients and get ready to witness the magic unfold. Happy Cooking!
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