Cheesy Sausage Breakfast Casserole Recipe

Wake up to the irresistible aroma of Cheesy Sausage Breakfast Casserole wafting through your house. This miraculous treat is nothing short of breakfast comfort food heaven. Whether hosting a Sunday brunch, fueling up for a hectic day or seeking comfort food on a lazy winter morning, this casserole has you totally covered. Its creamy, cheesy goodness, intermingled with fluffy eggs and savory sausage is a thrill for your tastebuds. With its melange of bold flavors all in one bite, I assure y’all – you’re gonna simply adore it!

Our Cheesy Sausage Breakfast Casserole saves the day with an easy-to-make recipe and a forgiving prep time. It can be made in advance and just needs a warm up in the oven before serving. The prep time is 15 minutes, cook time is 30 minutes and serves up to six people generously.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Yield: 6

Let’s whisk our way to a memorable breakfast, shall we?

Ingredients & Equipment You’ll Need

• 1 lb breakfast sausage
• 6 large eggs
• 1 cup half and half
• 2 cups shredded sharp cheddar cheese
• 1 cup sliced mushrooms
• Salt and pepper to taste

Equipment

• Large skillet
• 9×13 baking dish

The sausage provides the meaty flavor while the sharp cheddar boosts the creamy and cheesy taste. The eggs and half-half make the casserole fluffy and creamy. Make sure to use freshly shredded cheese. You can swap mushrooms for bell peppers or tomatoes or omit them entirely.

How To Make Cheesy Sausage Breakfast Casserole

1. First, preheat your oven and grease your baking dish. Meanwhile, cook the sausage in a skillet until no longer pink. Remove and set aside.
2. Whisk eggs and half-half in a bowl. Add sausage, cheese, mushrooms, salt and pepper to the mix. Stir until everything is well combined.
3. Pour the mixture into the baking dish. Bake for 30 minutes or until the eggs set and the top is golden brown.
4. Let the casserole sit for a few minutes before serving. Slice and serve warm. Enjoy!

Tips For The Best Results

• Always preheat the oven.
• Use fresh ingredients for maximum flavor.

Storage Tips

• Store leftovers in the fridge for up to 2 days.
• You can reheat in a microwave or oven.

Frequently Asked Questions

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it ahead and bake it the next day.

Q: Can I freeze the Cheesy Sausage Breakfast Casserole?
A: Yes, you can freeze it either before baking or after. Just defrost overnight before reheating.

Q: Can I substitute the sausage?
A: Yes, you can swap it for bacon or ham.

Q: Can I add vegetables?
A: Yes, feel free to add veggies of your choice.

Q: What can I serve with the casserole?
A: It goes well with toast, fresh fruits or a light salad.

Nutritional Facts of Cheesy Sausage Breakfast Casserole

Each serving holds approximately 450 calories, 30g of fat, 15g of protein and 10g of carbs.

All in all, our Cheesy Sausage Breakfast Casserole is a sublime balance of flavors that’s gonna leave you licking your platter clean. Just pair it with some toast, fresh fruits or a simple salad, and you have a complete meal. Remember, the only thing that will limit you here is your imagination. So get creative and enjoy breakfast like never before.