Cheesy Sausage Pasta

Hey there, foodies! Today’s temptation on our delectable menu is the ever-loved, comfort food extraordinaire – Cheesy Sausage Pasta. It’s a dish that will surely make your taste buds dance and stomachs sing in delight. Whether it’s for that Sunday family brunch, a quick mid-week dinner, or that upcoming potluck – this bad boy fits the scene perfectly. Best part? It’s so savoury with its cheesiness beautifully complementing the spice of the sausage and the texture of pasta. Oh boy, you’re in for a real treat with this one. Trust me!

Let’s look at some quick deets for this recipe:

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes
• Servings: 4 hungry souls
• Yield: 4 heaping plates of deliciousness

Cool! Now that we���re ready and raring to go, let���s dive straight into the recipe!

Ingredients & Equipment You’ll Need

• 8 ounces Rigatoni pasta
• 1 pound spicy Italian sausage
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 2 cups marinara sauce
• 1/2 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper to taste

Equipment: You’ll need a large saucepan, a colander, and a large baking dish.

Just a little heads up – the choice between spicy and mild Italian sausage totally depends on how much heat you prefer. Also, the pasta type can be switched to penne or fusilli if you love them. And hey, don’t even think about skimping on the cheese – it’s what makes it all creamy and dreamy!

How To Make Cheesy Sausage Pasta

1. First up, get your pasta boiled in a large saucepan. Then drain well.
2. Cook your Italian sausage over medium heat until browned and no pink remains. Add chopped garlic during the last minutes of cooking. Drain the excess grease.
3. In the baking dish, combine cooked pasta, sausage, marinara sauce, mozzarella cheese, and fresh basil. Season with salt and pepper to your liking.
4. Top with a generous sprinkle of Parmesan cheese and bake at 350 degrees F for 25-30 minutes until bubbly and golden.

Tips For The Best Results

• Use freshly grated cheese for smooth melt.
• Do not overcook the pasta. Keep it al dente.
• Don’t skip fresh basil. It adds an extra pop of flavor.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Can be frozen for up to 3 months. Thaw overnight in the refrigerator, then reheat.

Frequently Asked Questions

Q: Can I use a different type of sausage?
A: Absolutely! You can use any sausage you prefer or even substitute it with ground meat.

Q: Can I make it vegetarian?
A: Sure thing! You can skip the sausage and add veggies like bell peppers and mushrooms instead.

Q: Can I use different cheeses?
A: Yes! You can experiment with other melting cheeses like Monterey Jack or gouda.

Q: Is this dish spicy?
A: The level of spice is adjustable. Use mild sausage and less pepper for a less spicy version.

Q: What can I serve with this?
A: A simple green salad or some garlic bread pairs nicely.

Nutritional Facts of Cheesy Sausage Pasta

Each serving of this dish offers around 642 calories, 28.3g fat, 63.3g carbohydrates, 35.2g protein, and 4.1g fiber. Please note these values might vary depending on the ingredients selected.

There you have it fellow food addicts, the drool-worthy Cheesy Sausage Pasta. In a word – heavenly! A complete meal in itself, it doesn’t need much dressing up. A glass of red wine, some warm bread maybe��� You’re all set for a fabulous meal. Let���s get cooking, folks!