Gather around folks, let’s chat about truly mouth-watering treat — the Cheesy Spinach Casserole Made With Fresh or Frozen Spinach. This epic dish is perfect for a cozy family dinner after a long day, or for that potluck your friends keep bugging you about. Trust me, get this on the table and watch your guests go for seconds (maybe thirds!). It’s packed with warm, melty cheese and wholesome spinach, with a flavor that’ll make you swoon.
Not to toot my own horn, but this recipe is a game changer. Using fresh or frozen spinach gives you the flexibility you need in a busy kitchen. The cheese and spinach combo is a winner, elevating a simple casserole to a whole nother level. It’s hearty, it’s comforting, and it’s damn tasty! So, are you ready to turn some heads with your cooking skills? Here we go!
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Servings: 6
- Yield: 1 casserole
Alright then, aprons on! Let’s dive right into the world of cheesy-spinach goodness.
Ingredients & Equipment You’ll Need
- 2 lbs fresh or frozen spinach
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- Salt and pepper to taste
Equipment: Large Bowl, Casserole Dish, Oven
Spinach is our star, giving us Vitamin A and C, iron and a beautiful green color. The cheese, melts into gooey perfection adding that comfort factor we all crave. Garlic adds a flavor punch and the heavy cream binds and makes this dish luxuriously creamy. Remember, fresh garlic always wins over the bottled stuff. If you’re short on cheddar, feel free to swap in mozzarella or even pepper jack.
How To Make Cheesy Spinach Casserole Made With Fresh or Frozen Spinach
- Preheat your oven to 350 degrees and grease your casserole dish. Simple start right?
- Next is the spinach. If you’re using fresh, wash it thoroughly. Frozen? Thaw it out and squeeze out as much water as you can. Gingerly mix it in a large bowl with your cheeses, garlic, cream, salt, and pepper.
- Now for the fun part. Pour all that cheesy-spinach goodness into your casserole dish, and pat it down, so it’s nice and even.
- Pop it in the oven for 60 minutes. After, let it sit for 5 minutes before digging in! Trust me, patience pays here! Gold stars for anyone who can wait that long!
Tips For The Best Results
- Want to go fancy? Sprinkle on some nutmeg.
- Always let your casserole rest for a while before serving for ideal texture.
Storage Tips
- Store your leftovers in an air-tight container in the fridge. They’re tasty for up to 3 days.
- You can freeze this dish as well! Just remember to thaw fully before reheating.
Frequently Asked Questions
Q: Can I use a different kind of cheese?
A: Absolutely! Cheese is pretty versatile. Go ahead and experiment!
Q: Can I use half and half instead of heavy cream?
A: Sure thing! The casserole won’t be as rich, but it’ll be just as delicious.
Q: Where can I find fresh spinach?
A: Fresh spinach should be in the produce section of your supermarket. If it’s not there, ask a store associate.
Q: What if I don’t have an oven?
A: No worries – you can also make this casserole on a stove in skillet on low heat. Just make sure to keep stirring so it doesn’t stick and burn.
Q: Can I add other vegetables?
A: Why not?! Add in some carrots or bell peppers if you like.
Nutritional Facts of Cheesy Spinach Casserole Made With Fresh or Frozen Spinach
Calories: 290
Fat: 24g
Carbs: 5g
Protein: 14g
Cheesy Spinach Casserole – it’s like a warm hug in food form. Tasty, creamy, packed with spinach, and sure to impress. Perfect with some crusty bread on the side. Enjoy the compliments that roll in when you serve this up. Aren’t you glad you decided to get adventurous in the kitchen today? Now, go forth and feed those hungry folks!
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