Our beloved Cheesy Zucchini Quiche is a cosmic blend of creamy cheese, fresh zucchini slices, milk, and a buttery pie crust. Its wholesome cheesy goodness goes unmatched, with an aesthetic appearance that’ll make your foodie heart smile. Excellent for special brunches, family gatherings or just a random day when you want to treat yourself. It’s guaranteed to impress, leaving folks oohing and aahing at your culinary prowess.
The first bite is a delightful trip to food heaven; you’ll experience the luxurious mix of cheese, zucchini and the flaky crust – it’s like a jazzy party in your mouth y’all! And guess what? The recipe instructions are as easy as pie. This Cheesy Zucchini Quiche will have you rethinking what comfort food means!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Servings: 8
- Yield: 1 9-inch quiche
So, fasten your aprons and get ready to dive into the world of culinary pleasure. Let’s walk this journey together as I guide you through the preparation process!
Ingredients & Equipment You’ll Need
- 1- 9 inch unbaked pie crust
- 1 cup grated zucchini
- 1 cup shredded Cheddar cheese
- 3 large eggs
- 1/2 cup of milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Equipment: Pie dish, Grater, Mixing bowl.
The shredded cheddar plays a critical role in adding that dreamy, cheesy goodness to our quiche, while the zucchini gives it a natural, earthy taste. Make sure your eggs are fresh to ensure your mixture binds well. If you’re lactose intolerant, don’t fret! You can replace cow’s milk with almond milk.
How To Make Cheesy Zucchini Quiche
- Start by preheating your oven to 375 degrees. Next, press your unbaked crust into your pie dish. It’s easy peasy!
- It’s veggie time! Spread the grated zucchini evenly over the crust. Just sprinkle it around, like you’re tossing confetti.
- Next, throw in the shredded cheddar cheese over the zucchini layer. Make sure it’s evenly distributed.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour this mix over the zucchini and cheese.
- Bake for about 45-50 minutes, or until the quiche is lightly browned. Now, isn’t that easy-peasy-lemon-squeezy?
Tips For The Best Results
- The quiche is done when it’s lightly browned and a knife inserted into the filling comes out clean.
- For the best flavor, use fresh, quality ingredients.
Storage Tips
- Make-ahead and freeze for quick breakfasts. It heats up quite beautifully!
- Keep leftovers refrigerated.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with other cheeses like mozzarella or Monterey Jack.
Q: What if I don’t have fresh zucchini?
A: No worries, frozen zucchini will work just fine. Make sure to thaw and drain it before use.
Q: Can I add other vegetables to the quiche?
A: Yes, feel free to add other veggies like bell peppers or tomatoes. Concoct it to your liking!
Q: Can I freeze this quiche?
A: Absolutely, this quiche is freezable.
Q: Can I replace milk with a dairy-free option?
A: Yes, you can alternate with almond milk or any dairy-free milk of your choice.
Nutritional Facts of Cheesy Zucchini Quiche
Per Serving: Calories: 224; Fat: 14.6g; Cholesterol: 95mg; Sodium: 342mg; Carbs: 13.6g; Protein: 9g;
To sum it up, the Cheesy Zucchini Quiche is an absolute no-brainer, offering a harmonious blend of flavors and textures. Be sure to enjoy it warm, either with a fresh salad on the side or some homemade bread – it’s a mouthful of awesomeness, a must-try!
0 Comments