Cherry Tomato Pie

Ingredients:

• 1 pie crust (homemade or store-bought)
• 4 cups cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• 1/2 cup mayonnaise
• 1/2 cup shredded Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix together the cherry tomatoes, basil, mayonnaise, Parmesan cheese, mozzarella cheese, salt, and pepper until well blended. Pour the mixture into the pie crust.
4. Bake the pie for 30-35 minutes, or until the top is golden brown and the filling is cooked through. Allow to cool for a few minutes before serving.

Verdict:

This cherry tomato pie is a delicious and savory twist on a classic dessert pie. The combination of juicy cherry tomatoes, fresh basil, and cheesy filling is sure to satisfy your taste buds. It’s perfect as a main dish for a lunch or dinner, and also makes for a great appetizer or side dish.

Serving Suggestions:

Serve this pie warm or at room temperature, along with a side salad or some roasted vegetables for a complete meal. You can also top it with some extra shredded Parmesan cheese or a sprinkle of chopped fresh herbs for added flavor and presentation. Enjoy!