Chick Taouk Chicken Skewers: Easy Recipe

Ingredients:

• 1 lb. boneless chicken breasts, cut into 1 inch cubes
• 1/4 cup olive oil
• 1/4 cup plain Greek yogurt
• 3 cloves garlic, minced
• 1 tsp. paprika
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• 1/4 tsp. cayenne pepper
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the olive oil, Greek yogurt, garlic, paprika, cumin, coriander, cayenne pepper, salt, and pepper until well combined.
2. Add the chicken pieces to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 1 hour (or up to overnight).
3. Preheat the grill or grill pan to medium-high heat. Thread the chicken pieces onto the soaked skewers, leaving a little space between each piece.
4. Grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through and slightly charred on the outside.
5. Remove from the grill and let rest for a few minutes before serving.

Verdict:

These Chick Taouk Chicken Skewers are bursting with flavor thanks to the marinade of fragrant spices, garlic, and tangy yogurt. The chicken stays juicy and tender which is perfect for feeding a crowd at barbecues or parties.

Serving Suggestions:

These Chick Taouk Chicken Skewers are versatile and can be served in many ways. Serve them over a simple salad, on top of rice or roasted vegetables, or in a wrap with sliced veggies and tzatziki sauce.