Chicken and Corn Chowder is a scrumptious, hearty and comforting dish that you���ll absolutely love. It’s originally an American classic and the combination of tender chicken, sweet corn, and creamy broth is just so delightful that it will have your tongue dancing with joy. This chowder is perfect for those cold, dreary winter days when all you need is a warm bowl of goodness. The best part? It’s easy to make! We’re sure our readers will fall head-over-heels for this recipe. You won’t be able to resist a second serving!
As for the preparation itself, it’s a breeze! Whether it���s a Sunday family dinner or a special occasion like Christmas, Easter, or Thanksgiving, this dish will impress your guests without fail. Don���t be surprised if they ask you for the recipe!
It really is something special.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Yield: 8 servings
Without further ado, let’s dive into this finger-licking recipe!
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 4 cups of sweet corn
- 3 cups of chicken broth
- 1 cup of heavy cream
Let’s also set aside a good-quality pot as your primary piece of equipment. Remember, the key to a delightful Chicken and Corn Chowder begins with quality ingredients. The chicken provides the protein and texture to the dish while the sweetness of the corn perfectly complements the flavor. Feel free to replace the heavy cream with coconut milk for a lactose-free substitute.
How To Make Chicken and Corn Chowder
- Start by dicing the chicken breasts and place them in a pot over medium heat.
- Once the chicken is cooked, add the chicken broth and bring to a boil.
- Stir in the corn and simmer for about 20 minutes.
- Lastly, add the heavy cream, stir everything together and simmer for another 10 minutes until the soup is thick and creamy.
Tips For The Best Results
- Use fresh corn for a more flavorful soup.
- Stir occasionally to prevent the soup from sticking to the bottom of the pot.
Storage Tips
- Store leftover chowder in an air-tight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use other types of meat?
A: Sure you can! Pork and turkey work just as well in this recipe.
Q: Can I freeze the leftover chowder?
A: Yes, after it cools down you can freeze it for later use.
Q: Can I make this chowder spicy?
A: Absolutely, add some chili flakes or your favorite hot sauce to spice it up.
Nutritional Facts of Chicken and Corn Chowder
Each serving of this chowder contains 350 calories, 20 g protein, 15 g fat and 30 g carbohydrates.
So, we���ve reached the end folks! Chicken and Corn Chowder is a family-friendly dish that is hearty, rich, and oh-so comforting. When serving it, consider adding some fresh bread and a green salad to round out the meal. Happy cooking, and don���t forget to let us know how your chowder turned out in the comments section. Enjoy!
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