Chicken and Dumplings is a traditional Southern comfort dish that’s the embodiment of home-cooked goodness. It consists of a thick, savory chicken broth loaded with tender chicken pieces and fluffy, pillow-like dumplings. It’s a one-pot love-filled meal that brings warmth to your table and fills your home with an aroma that instantly makes you feel cozy and content. The sheer simplicity of the ingredients combined with the rustic charm this dish holds, makes it perfect for family dinners, friend gatherings or just a quiet recluse on a cold, winter evening.
If you’re a fan of comfort food with a hearty serving of nostalgia, Chicken and Dumplings will be your new favorite. With a taste so warm and fulfilling, it’s practically a hug in a bowl. What’s more, it’s easy to make and a delight to serve. Now, let’s crack this recipe down and cook up some magic in your kitchen, shall we?
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 40 minutes
- Servings: 6
- Yield: 6 bowls
Alright then folks, let’s gather up them ingredients and get mighty cookin’!
Ingredients & Equipment You’ll Need
- 2 lbs chicken
- 1.5 cups of flour
- 1 cup of milk
- 2 carrots
- 2 stalks celery
- 1 onion
- 4 cups chicken broth
- Salt and Pepper
Other equipment needed includes a large pot, a mixing bowl, and a rolling pin.
The chicken and chicken broth are the heroes of this recipe. They’re what gives the dish its rich, deep flavors. While salt and pepper just add that extra layer of perfection to the dish. If you wish to substitute the flour with gluten-free flour, go right ahead. It’ll serve up just as tasty!
How To Make Chicken and Dumplings
- Start by cleaning, seasoning, and boiling the chicken in a large pot.
- Then you’ll be making your dumplings. Mix your flour, some butter, and milk in a bowl until you’ve got a slightly sticky dough.
- Roll that out, cut it into small pieces, and add it to your broth once the chicken is cooked.
- While your dumplings are cooking, chop up your veggies and add them toward the end, letting them simmer a while so they can soak up all that flavor and serve up some health!
Tips For The Best Results
- Boil the chicken until it’s tender. Overcooking it can make it tough.
- Keep your dumplings small. They’ll puff up as they cook.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 5 days.
- You can also freeze this dish for up to 2 months.
Frequently Asked Questions
Q: Can I use pre-bought chicken stock?
A: Yes, you can. Although preparing the broth with the boiled chicken adds a personalized flavor to the gravy.
Q: Can I add other vegetables too?
A: Definitely! This dish is versatile. Go ahead and add your favorite veggies.
Q: How should I serve this?
A: Serve hot, right off the stove. Either in a large bowl for sharing or individual bowls. Sprinkle some parsley for garnishing if you’d fancy.
Q: I’m vegan. Can I still enjoy this?
A: Absolutely! Just replace chicken broth with vegetable broth and the chicken with your preferred protein like tofu.
Q: Could I make the dumplings from pre-made biscuit dough?
A: Yes, but it would very much alter the taste of the dish as biscuit dough has other ingredients apart from flour and might not be as fluffy and tender as homemade dumplings.
Nutritional Facts of Chicken and Dumplings
Each serving typically contains about 355 calories, 16g of fat, 100mg of cholesterol, 25g of protein, and rich in Vitamin A and calcium.
And there you have it folks! A knock-your-socks-off dish that’s as fulfilling as it is satisfying. Chicken and Dumplings is a testament to the beauty of simplicity in cooking. Each mouthful of this delightful dish is like a flavourful journey back to the charm of Southern comfort food and trust me – you’ll be asking for seconds. Now, go on and give it a whirl and let me know how this brings joy to your dining table. Enjoy!
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