Chicken and Egg Ramen Recipe

This chicken and egg ramen recipe is perfect for a comforting and satisfying meal. The hearty broth is rich in flavor, and the protein-packed chicken and eggs add plenty of texture.

Ingredients:

• 4 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 2 chicken breasts, cooked and shredded
• 2 packs of dried ramen noodles
• 2 soft boiled eggs, cut in half
• 1 green onion or scallion, chopped
• Salt and pepper, to taste

Instructions:

1. In a large pot, bring the chicken broth and water to a boil.
2. Add the soy sauce, mirin, ginger, and garlic to the pot. Season with salt and pepper to taste.
3. Reduce the heat to low and let the broth simmer for at least 10 minutes so that the flavors can meld together.
4. While the broth is simmering, cook the ramen noodles according to the package directions.
5. Once the broth is ready, add the cooked and shredded chicken to the pot.
6. Arrange the cooked ramen noodles in 4 bowls.
7. Ladle the hot broth and chicken over the noodles.
8. Top each bowl with a half of the soft boiled egg and green onion or scallion.
9. Serve hot and enjoy!

Verdict and Serving Suggestions:

This chicken and egg ramen recipe is a delicious and filling meal that is easy to prepare. The broth is savory and has a touch of sweetness from the mirin and soy sauce. The shredded chicken adds a nice protein boost, and the soft boiled egg adds a creamy richness to the dish.

For an extra kick of flavor, you can add some red pepper flakes or hot sauce to the broth. You can also add some additional vegetables like spinach, mushrooms, or bean sprouts to the broth for a more nutritious meal.

Enjoy this comforting and satisfying bowl of chicken and egg ramen as a quick lunch or dinner option!