Chicken and Leek Yakitori Recipe

If you’re looking for a flavorful and easy-to-make dish from around the world, then chicken and leek yakitori is the perfect recipe for you. This Japanese-inspired dish is perfect for a quick and delicious dinner or as a party appetizer.

Ingredients

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
1 leek, cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup sake
2 tbsp brown sugar
2 cloves garlic, minced
1-inch piece of ginger, peeled and minced
8-10 skewers

Instructions

Soak the skewers in water for 30 minutes to prevent them from burning when grilling.
In a large bowl, combine the soy sauce, sake, brown sugar, garlic, and ginger. Add the chicken and leek to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Thread the chicken and leek onto the skewers and grill over medium-high heat for 6-8 minutes, turning occasionally, until golden brown and cooked through. Serve hot.

Verdict

This chicken and leek yakitori recipe delivers tender and flavorful bites that are sure to be a hit with friends and family. The sweet and savory marinade gives the dish a perfect balance of flavors, while the leek adds a nice crunch. Serve it as an appetizer or as a main dish with steamed rice and your favorite veggies.