Chicken and Mushroom Udon Noodle Broth Recipe

Ingredients

• 6 cups of chicken broth
• 1 lb. boneless, skinless chicken breasts cut into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili paste
• 10 oz. udon noodles, cooked according to package directions
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the chicken strips and sauté for 5-7 minutes or until cooked through. Remove the chicken from the pot and set it aside.
3. Add the garlic and ginger to the pot and sauté for 1-2 minutes or until fragrant.
4. Add the mushrooms and sauté for an additional 5-7 minutes or until tender.
5. Add the chicken broth, soy sauce, fish sauce, rice vinegar, sesame oil, and chili paste to the pot. Stir well to combine and bring to a boil.
6. Reduce the heat to low and let the broth simmer for 10-15 minutes.
7. Divide the cooked udon noodles among four bowls. Spoon the broth over the noodles, then divide the cooked chicken strips among the bowls.
8. Garnish with sliced green onions and sesame seeds.
9. Serve hot and enjoy!

Verdict

This Chicken and Mushroom Udon Noodle Broth is a comforting and flavorful dish that’s perfect for a cozy evening in. The combination of juicy chicken, savory mushrooms, and chewy udon noodles, all in a deliciously rich broth, is guaranteed to satisfy your taste buds. With a bit of spiciness and a hint of sesame oil, this recipe is sure to be a hit with anyone who loves Asian-inspired flavors.

Serving Suggestions

This dish can be served as a light lunch or a hearty dinner. It pairs well with a side of steamed vegetables or a fresh salad. For an extra kick of flavor, you can add a splash of lime juice or a pinch of red pepper flakes to the broth. Enjoy!