Chicken and Sausage Penne Jambalaya is a hearty, flavor-packed dish that’s perfect for any occasion. This Cajun-inspired twist on classic Jambalaya features tender chicken, spicy sausage, and al dente penne pasta. The beauty of this dish lies in its rich, smoky flavor, and aroma. Whether you are hosting a dinner party, potluck, or just want to break free from your regular dinner monotony, this Chicken and Sausage Penne Jambalaya is your ticket to a gastronomic travel to Louisiana from the confines of your kitchen.
Once you’ve tried this out, there’s no turning back. The culinary symphony of the chicken, sausage, and pasta all wrapped up in aromatic spices make this dish an absolute crowd-pleaser! For anyone who wants to add a kick to their regular pasta dish, this will be a hit! Dare I say, even the pickiest eater will wipe the plate clean!
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 6 people
- Yield: 6 plates
Without more ado, let’s dive into the spice-loaded world of this mouthwatering Chicken and Sausage Penne Jambalaya recipe.
Ingredients & Equipment You’ll Need
- 2 chicken breasts
- 4 smoked sausages
- 1 pound penne pasta
- 1 bell pepper
- 1 onion
- 4 cloves of garlic
- 2 cups of chicken broth
You will need a large pan or skillet and a pot for this recipe.
The smoked sausage gives a rich taste and aroma to this dish, and the bell pepper and onion add a nice touch of color and flavor. If you are vegetarian, you can substitute the chicken and sausage with tofu.
How To Make Chicken and Sausage Penne Jambalaya
- Start by saut��ing the chicken and sausage in a large pan. Don’t rush this process. You want to get a good sear on the meat, as this will add a lot of flavor to the final dish.
Tips For The Best Results
- Don’t overcook the pasta. It should be al dente or slightly undercooked. The pasta will continue to cook in the sauce which will allow it to absorb more flavor.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator. This dish will keep for up to 3 days.
Frequently Asked Questions
Q: Can I use any type of sausage?
A: Yes, you can, but smoked sausage is recommended for the best flavor.
Nutritional Facts of Chicken and Sausage Penne Jambalaya
This dish is a high protein meal and is also high in carbs. It contains about 500-600 calories per serving.
In conclusion, Chicken and Sausage Penne Jambalaya is a flavorful and hearty dish that is sure to be a hit at any gathering. You can garnish it with chopped fresh parsley and serve it with a side of garlic bread to complete the meal.
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