Chicken Bacon Ranch Wrap is an absolute delight to your taste buds that guarantee good vibes with every bite! If you’re a bacon lover, then this recipe is definitely a must-try. A smoky, crispy texture of bacon combined with tender, savory chicken and creamy ranch dressing, all tucked inside a soft tortilla, it’s a match made in culinary heaven. Perfect for parties, weekend brunches, or for a Tuesday night comfort meal, there’s really no wrong time to enjoy this Chicken Bacon Ranch Wrap Recipe! Plus, making it at home gives you the perfect opportunity to adjust the flavors exactly to your liking. Looking for a healthy, yummy, and exciting recipe for the family? Look no further!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 Wraps
Yield: 4 delicious, mouth-watering Chicken Bacon Ranch Wraps
So, for all bacon and chicken lovers out there, let me share with you this marvelous recipe that will surely hit the spot!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 bottle of ranch dressing
- 4 large tortillas
- 2 cups of shredded lettuce
- 1 cup of diced tomatoes
- Salt and pepper to taste
Equipment:
- Large skillet
- Sharp knife
Each ingredient in this recipe plays a crucial role in making it irresistible. The chicken breast is lean and juicy, providing a substantial protein punch. The bacon adds a savory, smoky crunch that complements the tender chicken. The ranch dressing adds a tangy creaminess that ties everything together. As for substitutes, turkey bacon can work instead of regular bacon for a healthier take, and any leafy greens can be used if you don’t have lettuce.
How To Make Chicken Bacon Ranch Wrap
- Start by seasoning your chicken breasts with salt and pepper, then pan-frying them in a large skillet over medium heat until fully cooked.
- While the chicken is cooking, fry your bacon in a separate skillet over medium heat until crispy.
- Once the chicken and bacon are cooked, let them rest for a few minutes then chop them into bite-sized pieces.
- Lay out the tortillas and spread a generous amount of ranch dressing on each one.
- Add a layer of lettuce, followed by the diced tomatoes, chicken pieces, and crispy bacon bits.
- Fold up the bottom of the tortilla over the filling, followed by the sides, and then roll firmly.
Tips For The Best Results
- Use fresh ingredients where possible for better taste.
- Don’t skimp on the ranch dressing, it’s the glue that holds everything together.
Storage Tips
- Store leftovers in the refrigerator, wrapped in foil or plastic wrap for up to 2 days.
Frequently Asked Questions
Q: Can I substitute the chicken for turkey?
A: Absolutely! This wrap is versatile and great with turkey as well.
Q: What if I don���t have ranch dressing?
A: No worries! You can make a homemade version or use other creamy dressings like mayo or aioli.
Q: Can I make it spicy?
A: Of course, add some jalapenos or hot sauce to kick it up a notch.
Q: What other veggies can be added?
A: This wrap is quite versatile. Feel free to add onions, cucumbers, bell peppers, or anything your heart desires.
Q: What’s the best way to store leftovers?
A: Wraps tend to get soggy over time, so it���s best to consume immediately. However, you can store the components separately and assemble them when you’re ready to eat.
Nutritional Facts of Chicken Bacon Ranch Wrap
Please note that values might vary slightly depending on specific brands of ingredients used.
Each wrap contains approximately:
Calories: 370 kcal
Protein: 25 g
Fat: 20 g
Carbohydrates: 20 g
Fiber: 2 g
Sugar: 4 g
I hope you find this Chicken Bacon Ranch Wrap as slammin’ and as scrumptious as I do! It’s a crowd-pleaser that you can whip up in less than 30 minutes. It’s perfect to pack for a picnic, served up at a brunch, or munched on during a movie night at home. Enjoy and don’t forget to add your own twist!
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