Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps – ah, now we’re talkin’. This stuff ain’t your regular ol’ sandwich, oh no. It’s a fiesta of flavors all bundled up into a single tasty tortilla. Loaded with juicy chicken, crispy bacon, and oodles of creamy ranch dressing ��� it���s a perfect feast for any time of the day. Oh, and did I mention it’s wrapped up all snug in a soft tortilla? Whether it’s for a family picnic, a quick lunch, or even an informal dinner, this bad boy fits right in the menu. We reckon you’ll fall head over heels for it in a jiffy, no kiddin’!

Now the question arrives, how do we craft this divine wrap? Let’s break it down, shall we? So, here’s some basic info just to get things rolling:

• Prep Time: 15 minutes


• Cook Time: 25 minutes


• Total Time: 40 minutes


• Servings: Makes 8 wraps


• Yield: 8 servings

You good to start rollin’? Alright then, let’s skedaddle to the action!

Ingredients & Equipment You’ll Need

• 1 lb boneless skinless chicken breasts


• 8 slices of bacon


• 1/2 cup of ranch dressing


• 1 teaspoon of garlic powder


• 8 tortillas


• 1 cup of shredded lettuce


• 1/2 cup of diced tomatoes


• Salt and pepper to taste

For equipment, all you need is a skillet and a cutting board! Ba-da-bing, ba-da-boom!

Sure, you may be thinking that chicken and bacon are the star players, but don’t undermine the significance of the ranch dressing and garlic powder. That���s the glue that ups the flavor game and holds this ensemble together! You can substitute boneless chicken thighs for chicken breasts if you wish, it���s all gravy, baby!

How to Make Chicken Bacon Ranch Wraps

1. Let’s start off by seasoning the chicken breasts with some good old salt, pepper, and garlic powder, and then let it cook in the skillet until it’s no longer pink. Don’t rush this step. Let the chicken get all nice and golden.


2. While your chicken is sizzling, you can get the bacon all crispy in another skillet. Once they’re both done, slice your chicken and crumble your bacon into pieces.


3. Now for the fun part. Get your tortilla ready, start by spreading some ranch sauce generously. Then, add your shredded lettuce, diced tomatoes, cooked chicken pieces, and crumbled bacon. That’s your masterpiece in the making!


4. Now, this is the trickiest part ��� roll up the tortilla without spilling out the contents. Once rolled, slice the wrap in half and serve immediately. Easy peasy lemon squeezy!

Tips for the Best Results

• Cook the bacon till it’s crispy. The crunch complements the wrap pretty well.


• Don’t be shy with the ranch sauce. More the merrier!

Storage Tips

• Wrap leftovers tightly in aluminium foil and store in the fridge. Microwave when ready to eat.

Frequently Asked Questions

Q: Can I replace the chicken with some other meat?

A: Absolutely! You can replace it with turkey or even go vegetarian by using tofu instead.

Q: Can I use any other kind of cheese?

A: Of course. Feel free to experiment with different kinds of cheese. Signature wraps are all about the chef’s creativity!

Q: Can I make these ahead of time?

A: Yes, wraps can be made up to a day in advance. Just store them properly wrapped in a refrigerator.

Q: Is there a substitute for the ranch sauce?

A: Sure! You could use any other creamy sauces like blue cheese or even some good ol’ mayo.

Q: Can these be made gluten-free?

A: Yes! Just use gluten-free tortillas and you’re good to go.

Nutritional Facts of Chicken Bacon Ranch Wraps

Calories: 350. Total Fat: 15g. Saturated Fat: 5g. Cholesterol: 70mg. Sodium: 850mg. Potassium: 320mg. Carbohydrates: 20g. Sugars: 2g. Protein: 24g.

In conclusion, Chicken Bacon Ranch Wraps is the type of dish that hits the sweet spot between comfort food and fancy fare. Whether you’re looking to snack, lunch, dinner or picnic, these wraps are a clear winner. Now, all it needs is for you to get wrappin’!