Chicken Bánh Mì – Treat Recipe

Ingredients:

• 1 baguette
• 2 boneless, skinless chicken thighs
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• 1/2 jalapeño, sliced thinly (optional)
• Mayonnaise
• Cucumber, thinly sliced
• Carrots, shredded
• Cilantro, roughly chopped

Instructions:

1. Preheat your oven to 375°F.
2. Cut the baguette into 4 pieces, then slice each piece in half lengthwise. Toast the bread in the oven for 3-5 minutes, until lightly golden brown.
3. In a bowl, combine the fish sauce, soy sauce, honey, garlic, and vegetable oil. Whisk the ingredients together until well combined. Place the chicken thighs into the bowl and marinate them for 10 minutes.
4. Heat a skillet on medium-high heat. Add the chicken and cook for 5-7 minutes on each side, until fully cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.
5. Spread mayonnaise on the bottom half of each piece of bread. Place the sliced chicken on top of the mayonnaise, followed by the cucumber slices, shredded carrots, and cilantro. Place the jalapeño slices on top (optional).
6. Close the sandwich with the top half of the baguette and serve.

Verdict:

This Chicken Bánh Mì Treat is a delicious and healthy sandwich that is perfect for lunch or dinner. The combination of marinated chicken, fresh vegetables, and tangy mayonnaise makes this sandwich a flavorful favorite. The recipe is easy to follow and allows for customization, making it a versatile option for any occasion.

Serving Suggestions:

This sandwich is best enjoyed immediately after assembling it to ensure maximum freshness and crunch. Serve alongside a side salad or a bowl of soup for a complete meal.