Chicken Birria Tacos

If you’re looking for a dish that’ll bring a little heat and a lot of flavor to your table, then you need to try Chicken Birria Tacos. These sensational Mexican-inspired delights are packed with tender shredded chicken, doused in a spicy and tantalizing red sauce, and nestled within crunchy tortilla shells. Perfect for family get-togethers or for kicking back and treating yourself on the weekend, these bad boys are sure to be a hit at your dinner table too! The dense, full-bodied flavor of the chicken mixed with the rich, deep spices of the sauce creates a combo that’ll make your taste buds tingle and leave you craving for more!

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 12 tacos

Yield: 4-6 servings

So, are you ready to taste this mind-blowing, flavor powerhouse? Let’s get you ready to whip up a batch of Chicken Birria Tacos in your kitchen in no time!

Ingredients & Equipment You’ll Need

• 1.5 pounds boneless chicken thighs
• 2 tablespoons olive oil
• 4 dried guajillo peppers
• 4 dried ancho peppers
• 4 cups chicken broth
• 4 cloves garlic
• 1 white onion
• 2 tablespoons cumin
• 12 small tortillas

You���ll also need a large pot, a blender, and a flat skillet for this recipe. The guajillo peppers give this dish a smoky, berry-like flavor whereas ancho peppers bring in mild heat and slightly sweet notes. Keep in mind, birria is all about rich, deep flavors so do not skimp out on these key ingredients! You can replace tortillas with hard taco shells if desired.

How To Make Chicken Birria Tacos

1. Start by dry roasting the peppers in a pan until they become fragrant. Then, soak these in hot chicken broth until softened.
2. While your peppers are soaking, saut�� your onions and garlic in olive oil in a large pot until golden brown. Now add the chicken, cumin, and some salt and pepper.
3. Blend the soaked peppers with some broth into a pur��e and add this to the pot. Cover and let it simmer until the chicken is tender, shreddable, and full of flavor.
4. Pull out the tender chicken and shred it before returning it back to the pot to soak up all that delicious sauce.
5. Dip your tortillas in the sauce, add a scoop of juicy, flavorful shredded chicken in the center, and fold them like tacos before placing them on a hot skillet to crisp up.

Tips For The Best Results

• Marinate your chicken overnight in the sauce for enhanced flavor.
• Serve these with some queso fresco and avocado for added coolness to counter the spicy kick.

Storage Tips

• You can freeze the chicken birria filling in an airtight container for up to 3 months.
• The tacos are best enjoyed fresh and crispy.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Yes, you can replace chicken with beef or goat meat for a different flavor.

Q: I can’t handle very spicy food. Can I still enjoy this dish?
A: Absolutely! Feel free to adjust the amount of spices to suit your palate.

Q: Can this dish be made vegetarian?
A: Yes. You could replace the chicken with jackfruit or chickpeas.

Q: Can this dish be prepared in advance?
A: Yes, the chicken filling can be prepared in advance and stored.

Q: How can I reheat the Chicken Birria Tacos?
A: Simply heat up a dry skillet over medium heat and place the taco on it. Give it a quick reheat for about 2 minutes each side.

Nutritional Facts of Chicken Birria Tacos

Calories: 320 kcal
Protein: 20g
Fat: 15g
Carbohydrates: 26g

Our verdict, these Chicken Birria Tacos are a must-try for anyone who loves full-bodied, soul-satisfying flavors. Serve them up with a side of fresh salsa and guacamole for the ultimate Mexican food experience! So, what are you waiting for? Give these a shot and bring some extra glee to your next mealtime!