Chicken Breaded with Oats: Gourmet Recipe

Ingredients

• 4 boneless chicken breasts
• 1 cup oats
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 1/4 cup vegetable oil

Instructions

1. Preheat the oven to 400 degrees F.
2. In a medium bowl, combine the oats, flour, garlic powder, paprika, salt, and black pepper.
3. In another medium bowl, whisk together the eggs and milk.
4. Coat each chicken breast in the oat mixture, then dip into the egg mixture, and coat again in the oat mixture.
5. Heat the vegetable oil in a large skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until cooked through.
7. Remove from the oven and let rest for 5 minutes before serving.

Verdict and Serving Suggestions

This chicken breaded with oats recipe is a great twist on a classic dish. The oats make the breading crunchy and flavorful, while the chicken remains moist and tender. Serve with a side of roasted vegetables or a green salad for a delicious and healthy meal.