Chicken Broth with Potato and Spices Recipe

Ingredients:

• 1 pound chicken breasts, boneless and skinless
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 8 cups water
• 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken breasts and cook until browned on both sides.
3. Remove the chicken and set aside.
4. Add the onions and garlic to the pot and cook until softened, about 5 minutes.
5. Add the diced potatoes, thyme, rosemary, bay leaf, salt, and pepper and stir to combine.
6. Add the water and chicken back to the pot.
7. Bring the mixture to a boil, then reduce the heat and let simmer for about 30 minutes or until the potatoes are tender and the chicken is cooked through.
8. Remove the chicken breasts and shred or dice them. Return the chicken to the pot.
9. Taste and adjust seasoning if necessary.
10. Serve hot.

Verdict:

This chicken broth with potato and spices is a hearty and flavorful soup that’s perfect for a chilly day. The combination of chicken, potatoes, and aromatic spices make for a comforting and satisfying meal. This recipe is also incredibly easy to make and requires only a few basic ingredients.

Serving Suggestions:

This soup can be served as a main dish, or as a starter to a larger meal. You can also serve it with some crusty bread or crackers on the side to make it a more filling meal.