Your fingers are just a few scrolls away from an old-world Italian classic: Chicken Cacciatore! This dish bustles with a rich, hearty flavor that is due to the saucy stewed chicken with tomatoes, bell peppers, onions, and a splash of white wine. It’s a perfect feast for your Sunday family dinners, potluck gatherings with friends or just when you want to treat yourself to something special on a weeknight. Taste-wise, it’s an amazing blend of rustic ‘n hearty and tickle-your-tastebuds delizioso. You’re gonna fall in love with how easily these flavors come together.
Now, before you roll up your sleeves and start cooking, let���s have a look at some of the deets here. Preparation time for Chicken Cacciatore is about 20 minutes, stare-down at the watch while it cooks for 1 hour 15 minutes more, putting the total time close to an hour and a half. This recipe happily serves 4 to 6 people. Enough talk. Let’s march on to the recipe, shall we?
Ingredients & Equipment You’ll Need
- 3 lbs Chicken thighs/legs
- 1 large Onion
- 2 large Bell peppers
- 4 cloves Garlic
- 1.5 cups Crushed Tomatoes
- 0.5 cup White wine
- 1.5 tsp Oregano
- 1 tsp Basil
- 0.5 tsp Thyme
You will also need a good quality Dutch oven for cooking.
The chicken, tomatoes and the wine are the main flavour lifters in Chicken Cacciatore. Don’t substitute the wine with vinegar or lemon, it ain’t the same, trust me.
How To Make Chicken Cacciatore
- First off, brown the chicken thighs/legs in the Dutch oven. Make sure each side gets that lovely golden color.
- Once done, put the meat aside. Now, it’s time to saute your onions and bell peppers in the same pot.
- When these veggies soften, add in your garlic, spices, crushed tomatoes, and white wine.
- Bring this mixture to simmer, then add your chicken back into the mix. Cover and let it cook for an hour on low heat.
Tips for the Best Results
- Use bone-in chicken for maximum flavor.
- Don’t skip on browning the chicken. It adds a lovely depth to the dish.
Storage Tips
- Chicken Cacciatore can be refrigerated for up to a week.
- You can also freeze it in airtight containers for up to 3 months.
Frequently Asked Questions
Q: Can I use boneless chicken?
A: Certainly! But bone-in chicken will yield more flavor.
Q: Can I skip the wine?
A: Wine gives a complex flavor but, if you must, you can substitute it with chicken broth.
Q: Is it spicy?
A: Not at all! It’s more of a hearty, rich stew.
Q: Can I use a slow cooker?
A: Absolutely! It works just as well, just adjust the cooking time accordingly.
Q: Can it be made vegetarian?
A: Of course! You can replace chicken with tofu or tempeh for a vegetarian option.
Nutritional Facts of Chicken Cacciatore
Per serving: 310 Calories, Protein 27.3g, Carbs 18.2g, Fat 9.7g, Sodium 710mg, Fiber 4g.
As an Italian food lover, I’m telling you ��� Chicken Cacciatore is an absolute treat! This rustic dish comes together beautifully, and the depth of flavors will transport you to the heart of Italy. I suggest serving it with a side of crusty bread, a generous sprinkle of parmesan and a glass of red wine. Bellissimo! Enjoy your hearty meal!
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