Exotic Chicken Casserole Recipe
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1 can diced tomatoes
- 1 cup chicken broth
- 1/2 cup pitted dates, chopped
- 1/2 cup green olives, sliced
- 1/4 cup cilantro, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F.
- Heat olive oil in a large oven-safe casserole over medium-high heat.
- Add chicken and cook until browned on both sides, about 5 minutes. Remove chicken from pan and set aside.
- Add onion, garlic and bell pepper to the pan, and cook until softened, about 5 minutes.
- Add cumin, coriander, smoked paprika, cinnamon, allspice, ginger and cayenne pepper to the pan and cook, stirring constantly, for 1 minute.
- Add diced tomatoes and chicken broth to the pan, and stir well to combine.
- Add dates and olives to the pan, and stir to combine.
- Return chicken to the pan, and spoon some of the sauce over top.
- Cover the casserole with a lid or foil and bake in the oven for 45 minutes.
- Remove from the oven and stir in cilantro and lemon juice. Serve hot.
Verdict:
This exotic chicken casserole recipe is bursting with flavors from the Middle East, with a blend of spices and sweet and savory ingredients. The chicken turns out tender and juicy, and the olives and dates add a unique texture and sweetness to the dish. This casserole is packed with nutrition, and can be served with rice or crusty bread for a complete meal.
Serving Suggestions:
This chicken casserole is a great meal to share with family and friends, and can be served as a main dish with a side salad or vegetable. You can also garnish it with some extra cilantro or lemon wedges for extra freshness. This casserole can be kept in the fridge for up to 3 days, and reheated in the oven or microwave.
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