Welcome to the yumminess of our Chicken Cheesesteak Recipe, peeps! It has all the rich, hearty flavors of the famous Philly Cheesesteak, but with a twist: it’s all about chicken, baby! Brimming with cheesy goodness and tender slices of chicken, it’s a quick skillet meal that’s definitely gonna make you say “nom nom”. Best part? It’s perfect for when you gotta throw together a meal real quick, or for a chill movie night in. Trust me, foodies, once you’ve had a taste, you’ll see why this recipe is a keeper.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 people
Yield: 4 sandwiches
So, are you ready to get lit in the kitchen? Let’s spice things up, amigos!
Ingredients & Equipment You’ll Need
- 4 boneless chicken breasts
- 2 green bell peppers
- 1 large onion
- 8 slices of Provolone cheese
- 4 sub rolls
- 2 tablespoons of olive oil
- Salt & pepper to taste
You’ll also need a large skillet and a sharp knife. Now, let’s dive a little deeper into the purpose of these ingredients. The provolone cheese is crucial for its smooth melty texture and slightly tangy flavor that perfectly complements the chicken. The bell peppers and onions add a veggie crunch and a sweet, smoky flavor to the mix. If you’re not a fan of provolone, feel free to substitute it with mozzarella or cheddar.
How To Make Chicken Cheesesteak Recipe
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First, start by cutting the chicken, bell peppers, and onion into thin slices.
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Heat the olive oil in your skillet over medium heat. Add your sliced veggies and cook until they turn a bit soft and the onions are translucent.
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Add the sliced chicken to the skillet. Sprinkle it with salt and pepper to taste, and cook thoroughly.
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Once the chicken is ready, place the cheese slices on top and let them melt.
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Finally, divide the cheesy, chicken-veggie mixture among the sub rolls and serve.
Tips For The Best Results
- Slice your chicken when it is semi-frozen for easy cutting.
- Make sure your skillet is hot before adding the chicken for a nice sear.
Storage Tips
- Store any leftovers in airtight containers in the fridge for up to 2 days.
Frequently Asked Questions
Q: Can I use other types of meat in this recipe?
A: Absolutely! While this recipe calls for chicken, you can easily substitute it with thinly sliced beef or even turkey.
Q: Can I add other veggies?
A: Sure! Feel free to add mushrooms, tomatoes, or any veggies you prefer for extra flavor.
Nutritional Facts of Chicken Cheesesteak Recipe
Each serving contains: Calories: 520, Fat: 22g, Protein: 48g, Carbohydrates: 37g, Sodium: 930mg.
All in all, this Chicken Cheesesteak Recipe is a total winner. It���s cheesy, it���s hearty, it���s packed with flavor. Serve it with a side of coleslaw or fries and prepare to wow your taste buds!
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