Chicken Compote with Basil and Pastis Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/4 cup pastis
• 1 can diced tomatoes, drained
• 1/2 cup chicken broth
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Sprinkle chicken breasts with salt and pepper and add to the hot skillet.
3. Cook chicken 4-5 minutes per side or until golden brown. Transfer the chicken to a plate and set aside.
4. Reduce heat to medium-low and add the onion and garlic to the skillet. Cook until onion is soft and translucent, stirring occasionally for about 5 minutes.
5. Add the pastis to the skillet and stir to mix with the onion and garlic. Cook until the liquid has reduced by half.
6. Add the diced tomatoes, chicken broth and basil to the skillet and stir to combine with the onion mixture. Return the chicken to the skillet.
7. Reduce heat to low and simmer covered for approximately 30 minutes, or until chicken is cooked through. Season with salt and pepper to taste.
8. Serve the chicken warm over steamed white rice or pasta. Garnish with fresh basil leaves.

Verdict:

This chicken compote with basil and pastis is a delightful dish that is full of flavor. The combination of pastis and basil gives it a unique taste that is sure to please your taste buds. Plus, it’s easy to make and can be served over rice or pasta for a complete meal.

Serving suggestions:

– This dish can be served with a side salad or sautéed vegetables for a complete meal.
– For a low-carb option, serve the chicken over a bed of leafy greens or cauliflower rice.
– Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.