Chicken Curry Recipe

Ingredients:

• 1 kg boneless chicken pieces
• 2 tbsp vegetable oil
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2 tbsp curry powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp paprika
• 1 tsp salt
• 1 can (400 ml) coconut milk
• 2 tomatoes, chopped
• 2 tbsp chopped fresh coriander

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onions and garlic, and cook until golden brown, stirring occasionally.
2. Add the curry powder, cumin powder, coriander powder, paprika, and salt. Stir for about 1 minute until fragrant.
3. Add the chicken pieces and coat them with the spice mixture. Cook until the chicken is browned on all sides.
4. Pour in the coconut milk and chopped tomatoes. Increase the heat to high and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes until the chicken is cooked through and the sauce has thickened. Garnish with chopped fresh coriander and serve with rice, naan bread or roti.

Verdict:

This easy chicken curry recipe is perfect for a weeknight meal. The combination of spices and coconut milk gives it a creamy and flavorful sauce that pairs well with rice or bread. Perfect for those who are new to cooking Indian cuisine or for anyone who loves a good curry.

Serving Suggestions:

Serve the chicken curry with steamed rice and a side of naan bread or roti for a complete meal. You can also add some fresh chopped cilantro and a squeeze of lime juice for extra flavor. Enjoy!