Chicken Curry, Rice with Broccoli: World Recipe

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tbsp curry powder
• Salt, to taste
• 2 cups rice
• 1 head of broccoli, chopped

Steps:

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned.
2. Add onion, garlic, and ginger. Cook until onion is translucent.
3. Add diced tomatoes, coconut milk, curry powder, and salt. Simmer for 20 minutes.
4. Cook rice according to instructions. In a separate pot, steam broccoli until tender.
5. Serve chicken curry over rice with steamed broccoli on the side.

Verdict:

This chicken curry recipe is full of flavor and warmth. The combination of curry powder, coconut milk, and diced tomatoes creates a creamy sauce with a bit of spice. The steamed broccoli adds freshness and balance to the dish. Enjoy this world recipe with friends and family!

Serving Suggestions:

Serve with naan bread or pita for dipping in the curry sauce. Top with chopped cilantro or parsley for added freshness.