Chicken Curry with Coconut Milk Recipe

Ingredients:

• 1.5 lbs chicken breast, cut into bite-sized pieces
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 3 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 can (14 oz) coconut milk
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro, chopped

Instructions:

1. Season the chicken pieces with salt and pepper.
2. Heat the oil in a large skillet over medium-high heat.
3. When the oil is hot, add the chicken pieces and cook until browned on all sides. Remove chicken from skillet and set aside.
4. Add onion, garlic, and ginger to the same skillet and sauté until softened.
5. Add all the spices and stir well for about a minute.
6. Return chicken to the skillet, stir to combine with the onion and spice mixture and cook until heated through.
7. Add the coconut milk to the skillet, stir and bring to a gentle simmer.
8. Cook until the sauce thickens, stirring occasionally for about 10-15 minutes.
9. Garnish with fresh chopped cilantro and serve hot with basmati rice or naan bread.

Verdict:

This Chicken Curry with Coconut Milk recipe is a flavorful and delicious dish that can be easily prepared in less than 30 minutes. The combination of aromatic spices and coconut milk creates a creamy, rich sauce, while the chicken turns out tender and juicy. You can adjust the level of spiciness by adding more or less cayenne pepper to your liking. Served with basmati rice or naan bread, this Chicken Curry with Coconut Milk recipe is a perfect meal for any weeknight dinner.

Enjoy!