Chicken Divan


Chicken Divan

Let me tell you about a comfort food classic that’ll have your tastebuds doin’ a happy dance – Chicken Divan. This creamy, cheesy, and utterly delicious casserole is an American staple that’s perfect for family dinners, potlucks, and festive occasions. Why will you fall for this recipe? It’s got hearty chicken, succulent broccoli, and bathes in a rich sauce that’s brought to new heights with a crunchy topping. Trust me; one bite, and you’ll be hooked!

Now, here are the deets.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Servings: 4-6 servings
  • Yield: 1 beautiful casserole

Ready to whip up a Chicken Divan that’s straight outta foodie heaven? Let’s get cookin’!

Ingredients & Equipment You’ll Need

  • 2 cups cooked chicken, chopped
  • 2 cups of broccoli, steamed
  • 2 cups of cheddar cheese, shredded
  • 2 cans of cream of chicken soup
  • 1/2 cup mayo
  • 1 teaspoon lemon juice

For the equipment, you’ll need a nice, sturdy casserole dish.

If you’re wondering about ingredient swaps, you can substitute the chicken with tofu for a veggie version or switch broccoli with cauliflower. The cream of chicken soup can be replaced with cream of mushroom.

How To Make Chicken Divan

  1. Start by preheating your oven to 350��F.
  2. Arrange the cooked chicken and steamed broccoli in your casserole dish.
  3. In a separate bowl, mix together the soup, mayo, and lemon juice to create the divan sauce.

Tips For The Best Results

  • For juicier chicken, brine it before cooking.
  • Use fresh broccoli for that extra crunch!

Storage Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I use other cheese for this recipe?

A: Absolutely, feel free to experiment!

Q: Can I make it vegetarian?

A: Sure, replace chicken with tofu or seitan.

Nutritional Facts of Chicken Divan

Each serving of our Chicken Divan is packed with protein and low in carbs!

And there you have it, folks! This Chicken Divan recipe is a sure-shot winner on any dining table. With its creamy, cheesy goodness, and simple home-cooked comfort, it’s a dish that will keep you coming back for more. Round it off with a light salad or some crusty bread, and you’ve got a meal that’s the stuff dreams are made of! Anyone fancy seconds?


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