Chicken Fried Rice Recipe

Chicken Fried Rice, a delightful combo of juicy chunks of chicken stir-fried with rice, is a heavenly feast for food lovers. Perfect for casual family dinners or an impromptu get together, Chicken Fried Rice can spruce up any occasion. This one-pot meal is truly a crowd pleaser owing to its enticing flavours and the velvety softness of chicken chunks. Trust me; once you try this dish, you will fall in love with it.

Our Chicken Fried Rice recipe tastes just like the one from your favourite Chinese restaurant. The best part? You can whip it up fresh in your own kitchen. Ah! Imagine the divine aroma of colourful, crunchy veggies, rice, and chicken coming together in your wok, and brightening up your dining table. It’s just irresistible.

This sumptuous dish is a harmonious medley of taste, nutrition, and simplicity. So, let’s not dilly dally and dive right into the recipe!

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: 4 servings of Chicken Fried Rice

Are you ready to cook up a storm? Let’s roll!

Ingredients & Equipment You’ll Need

• 2 cups cooked rice
• 1 cup boneless chicken
• 2 cups mixed vegetables (Carrots, Peas, Bell Pepper)
• 2 tablespoons soy sauce
• 4 green onions
• 2 eggs
• 1 clove garlic
• 1/2 teaspoon white pepper

Equipment

• Wok
• Large Spoon
• Cutting board and Knife

The soy sauce is the key ingredient, it gives our Chicken Fried Rice that authentic Oriental flavour. If you’re low on soy sauce, you can replace it with teriyaki or hoisin sauce. Vegetables give the dish its crunch, while eggs add a delightful creaminess.

How To Make Chicken Fried Rice

1. Pre-heat your wok over medium heat. While the wok gets piping hot, chop your veggies and chicken.
2. Add some oil to the wok, then add the chopped chicken and cook until it turns golden brown. Remove the chicken and set it aside.
3. Next, add the veggies to the wok and stir-fry them until they’re tender. Once they’re done, push them to one side of the wok.
4. On the other side of the wok, scramble the eggs. Then, mix the eggs with the veggies.
5. Add the cooked rice, cooked chicken, and soy sauce. Mix everything together and stir-fry for a few more minutes.
6. Garnish the Chicken Fried Rice with green onions before serving.

Tips For The Best Results

• Use day-old rice for the best results as it’s less sticky.
• Chop your veggies and chicken into small, equal-sized pieces for even cooking.
• Use a large, flat wok. This helps to fry the rice evenly and prevents it from getting mushy.

Storage Tips

• Store leftover Chicken Fried Rice in an air-tight container in the refrigerator for up to 3 days.
• You can also freeze it in a freezer-safe container for up to 1 month.

Frequently Asked Questions

Q: Can I add different vegetables to the Chicken Fried Rice?

A: Absolutely! You can add other veggies like broccoli, baby corn, or mushrooms. Just ensure you chop them into small pieces.

Q: Can I use shrimp instead of chicken?

A: Yes, you can use shrimp or even tofu for a vegetarian option.

Q: How can I make my Chicken Fried Rice less dry?

A: Make sure to stir-fry the rice on high heat to avoid it getting dry.

Q: Is it okay to cook the vegetables first before the chicken?

A: Yes, but make sure to remove them when they’re done to avoid overcooking.

Q: Can I use leftover rice to make Chicken Fried Rice?

A: Absolutely! Leftover rice works great as it’s less likely to become mushy.

Nutritional Facts of Chicken Fried Rice

Chicken Fried Rice is a balanced meal, it has proteins from chicken and eggs, carbs from rice, and fibers and vitamins from veggies. A single serving contains around 350 calories, 30g of carbs, and 20g of protein.

As we close the lid on our wok, I must say – Chicken Fried Rice is not just a recipe; it’s an emotion. An emotion of joy, fulfillment, and satisfaction. It’s amazing how simple ingredients like rice, chicken, and veggies can produce such an irresistible and delightful dish. So, folks, pop open that bottle of wine, or brew some hot jasmine tea, and savour your plate of piping hot Chicken Fried Rice. Bon App��tit!