Imagine a one-pot dish that brings the warmth of the Mediterranean right onto your table; that’s Chicken Ghallaba for you. A hearty and nutritious chicken dish loaded with vibrant veggies and aromatic spices, Chicken Ghallaba is a beloved delicacy hailing from the Middle East. Whether you’re planning a lavish dinner party or a cozy family meal, this delicacy is a sure shot crowd-pleaser. Its bold flavors and delightful textures will have your guests prancing around in glee.
One bite of Chicken Ghallaba is all it takes to teleport your taste buds to the heart of the Mediterranean. The tender chicken pieces, the crunch from the veggies, and the intoxicating blend of spices culminate into an unforgettable flavor experience. Its versatility and burst of flavors are what make it a hit with food lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 people
- Yield: 4 servings
Whip up this glorious dish and grace your dinner table with the majestic tastes of the Middle East. Let’s get started!
Ingredients & Equipment You’ll Need
- 1 lb chicken breast
- 2 bell peppers
- 1 large onion
- 4 tomatoes
- 4 cloves of garlic
- 1 tablespoon coriander powder
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- Salt to taste
Equipment:
- A large pan
- Chef’s knife
- Cutting board
How To Make Chicken Ghallaba
1. Start by preparing your ingredients. Cut the chicken into bite-sized pieces, and chop the veggies into small cubes.
2. Heat oil in a large pan over medium heat. Add the chicken pieces and cook until they turn golden brown.
3. Toss in the chopped onions, bell peppers, garlic, and spices. Stir for a few minutes until the vegetables start to soften.
4. Mix in the tomatoes and continue cooking for another 10-15 minutes or until the chicken is thoroughly cooked and the flavors are well combined.
5. Serve your Chicken Ghallaba hot with some freshly chopped parsley and a side of warm bread.
Tips For The Best Results
- Use fresh ingredients for the best flavor.
- Adjust the spice levels according to your preference.
Storage Tips
- Make sure to store your leftovers in an airtight container in the fridge.
- You can freeze Chicken Ghallaba for up to 3 months.
Frequently Asked Questions
Q: Can I add other vegetables to the Chicken Ghallaba? A: Yes, you can customize the recipe based on your preference.
Q: Can I use bone-in chicken for this recipe? A: Yes, bone-in chicken would work just as well.
Q: Can I substitute the coriander powder with fresh coriander? A: Yes, you can use fresh coriander. However, the flavor might differ slightly.
Nutritional Facts of Chicken Ghallaba
- Calories: 265
- Fat: 6g
- Protein: 25g
- Carbs: 25g
Chicken Ghallaba is a culinary masterpiece that beautifully marries bold flavors with nutrition. This hearty and flavorful dish is bound to impress everyone at your table. Served best with warm bread, this Chicken Ghallaba recipe is ready to take your taste buds on a flavor journey they’ll remember! Enjoy!
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