Chicken Gnocchi Soup

Ladies and gents, let’s talk about Chicken Gnocchi Soup, a dish that oozes comfort and warmth. This Italian classic is the perfect way to soothe your soul on a chilly day; its creamy texture and tender chicken tantalizes your taste buds. But, this isn’t your grandma’s gnocchi soup, oh no! This recipe has a ChefSane twist that I���m sure your palate will appreciate. Perfect for family dinners, potlucks, or when you need a little pick-me-up, Chicken Gnocchi Soup is your trustworthy companion.

Your guests will rave about this dish, and I bet they���ll be asking for seconds (or thirds!). Aside from its obvious deliciousness, the beauty of Chicken Gnocchi Soup lies in its simplicity. Here on ChefSane, we love dishes that ooze flavor without much fuss, and Chicken Gnocchi Soup fits that bill perfectly. Get ready to embark on a culinary journey to Italy, right in your kitchen!

• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Servings: 4
• Yield: 4 servings

Now that you’re fired up, let���s break down what you’ll need to make this coddling Chicken Gnocchi Soup!

Ingredients & Equipment You’ll Need

• 3 chicken breasts, cooked and diced
• 1 package of gnocchi
• 2 cups of spinach
• 1 diced onion
• 2 cloves garlic
• 4 cups chicken broth
• 1.5 cups heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

Equipment:

• Large pot
• Cooking spoon

Gnocchi is the star of this recipe. These small, soft dough dumplings give the soup a hearty, comforting feel. If you can’t find gnocchi, feel free to substitute it with tortellini or your favorite pasta. Now let’s get cooking!

How To Make Chicken Gnocchi Soup

1. Firstly, heat the olive oil in a large pot. Add diced onion and garlic, cook until the onions are translucent;
2. Add the chicken broth, bring it to a simmer, then add in the cooked and diced chicken. Let it simmer for about 10 minutes to allow flavors to merge;
3. Throw in the gnocchi, followed by the spinach. Allow it to cook for another 10-15 minutes until spinach wilts down and gnocchi is tender;
4. Lastly, add heavy cream, season with salt and pepper as preferred. Give it a good stir to combine all the flavors. Your creamy, comforting Chicken Gnocchi Soup is ready.

Tips For The Best Results

• Use fresh vegetables where possible for better taste and a burst of natural flavor.
• Season your chicken before cooking for additional flavor.
• Don���t overcook the gnocchi. It should be tender but not mushy.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.
• You can also freeze it for up to 3 months. Defrost in the fridge before reheating.

Frequently Asked Questions

Q: Can I use cooked rotisserie chicken instead of raw chicken for this recipe?

A: Yes, you certainly can, and it will save you some time!

Q: Can I make this recipe vegetarian?

A: Absolutely, just use a vegetarian stock instead of chicken broth and omit the chicken.

Q: Where can I buy gnocchi?

A: You can often find gnocchi at your local supermarket in the pasta section.

Q: Can I freeze this soup?

A: Yes, this Chicken Gnocchi Soup freezes well.

Q: Can I add other vegetables to this soup?

A: Of course! Mushrooms, carrots, or peas would all be great additions.

Nutritional Facts of Chicken Gnocchi Soup

(Per serving)

• Calories: 550
• Protein: 35g
• Total Fat: 25g
• Saturated Fat: 10g
• Carbs: 50g

At the end of the day, this Chicken Gnocchi Soup is simple, divinely delicious and the perfect dish to wrap up your day on a comforting note. Add a sprinkle of grated Parmesan on top, serve alongside a crusty baguette, and you’ve got yourself a meal! I hope you all enjoy making this as much as you will enjoy eating it. Remember, ChefSane is all about making cooking fun. I wish you a gastronomic journey! Bon app��tit!