Chicken Green Curry Recipe

Ingredients:

• 1 tablespoon coconut oil
• 1 pound boneless, skinless chicken breasts, chopped into 1-inch pieces
• 1 green bell pepper, chopped into bite-sized pieces
• 1 red bell pepper, chopped into bite-sized pieces
• 1 can of coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon green curry paste
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• Salt and pepper, to taste
• Cooked rice, to serve

Instructions:

1. In a large skillet or wok, heat coconut oil over medium-high heat.
2. Add chicken pieces to the skillet and cook until browned on all sides, about 5-6 minutes.
3. Add chopped green and red bell peppers to the skillet and saute until softened, about 3-4 minutes.
4. In a separate bowl, whisk coconut milk, fish sauce, green curry paste, brown sugar, and cornstarch together until smooth.
5. Pour the coconut milk mixture over the chicken and vegetables in the skillet.
6. Bring the mixture to a simmer and cook for 8-10 minutes, or until the sauce has thickened and the chicken is cooked through.
7. Season with salt and pepper as needed.
8. Serve over cooked rice.

Verdict:

This chicken green curry is absolutely delicious! The combination of the tender chicken, crispy vegetables, and savory sauce is sure to satisfy your taste buds. The green curry paste adds just the right amount of spiciness without being overwhelming.

Serving Suggestions:

This chicken green curry goes great with a side of steamed vegetables or a fresh cucumber salad. You can also try topping it with chopped peanuts and cilantro for added flavor and texture.